german chocolate cake filling

My son is allergic to chocolate and so I have perfected a carob cake that tastes just like a German Chocolate Cake. Chill for 30 minutes, stirring occasionally, until frosting is a spreadable consistency. Fantastic! Microwave the chocolate in a small microwave-safe bowl on high power for 45 seconds; remove and stir. Easy and so-sooooo much tastier than a container of store bought. my husband) so I’m so excited to finally share it. 4 ounces or 1/4 pound package German’s sweet chocolate (You can get this at most groceries in the baking section. Nutrient information is not available for all ingredients. Delicious frosting for a german chocolate cake. Beat butter and sugar in large bowl with mixer until light and fluffy. Remove from heat and stir in pecans and coconut. Cream butter, sugar and eggs; beat … We used German chocolate cake mix but if you can’t find it, simply use a chocolate cake. Add second layer, rounded side down; spread with 1/3 of the filling. Store cake in refrigerator. German chocolate cake uses canned evaporated milk to make its cooked filling and frosting velvety in texture. I made a boxed german chocolate cake mix to save time, but used this recipe for the frosting and the entire cake was a hit. You can make it without the addition of our Chocolate Buttercream Frosting, but it’s so much better with both. My husband loves German Chocolate cake and so I made it for his birthday. Despite its name, the cake isn't German at all. Given that stovetops vary, it would've been helpful to know just how THICK to make it... ie) until it runs off the spoon very slowly. In a large bowl, beat 1 cup butter and 2 cups sugar at medium-high speed with an electric mixer until fluffy. Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. Gradually add to butter mixture, alternately with buttermilk, beginning and ending with flour mixture. Add sour cream and vanilla, beating until combined. Place cake in freezer for at least 1 hour. Remove from pans and cool completely on wire racks. Apple German Chocolate Cake "This delectable dessert is perfect to bake when unexpected guests stop by," writes Shirley Weaver from Zeeland, Michigan. I boiled it for about 20 minutes on medium, added the nuts and coconut and let cool. In this case, the gooey center is a traditional German Chocolate Cake filling/frosting – made from egg yolks, butter, sugar, and coconut. I’m going to It really is THAT good! I toasted the coconut and pecans before adding and I would definitely recommend this. It tastes about 100 times better than the stuff you buy in the plastic can at the grocery store. Worth the effort! Heat the cream in a saucepan or in the microwave until … Cook over medium heat, stirring … Add egg yolks, 1 at a time, beating well after each. Let cool to room temperature before spreading on cake. Chocolate cake is our jam around here. Microwave again at high power in 30-second increments, stirring in between, until the chocolate has melted completely; set aside. In a bowl, whisk together remaining 2 cups flour, cocoa, baking soda, and salt. My boyfriend loves this frosting. Stir until chocolate is melted and mixture is smooth. German Chocolate Cupcakes made 1000X better with ganache filling! **And, you must use patience and let this cool - cooling = thickening; plan ahead and let it rest for a few hours. This thickening up is to stir and cook over medium heat while stirring constantly to obtain a thick.... If desired time schedule make this classic German chocolate cake recipe from Food Network this classic. Combine evaporated milk create a flavorful, moist, and elegant dinners.... With buttermilk, beginning and ending with flour mixture on serving tray or cake.!, combine 1 1/2 cups sugar and egg yolks, 1 1/2 cups sugar eggs! Baking pan, then sprinkle the bottom with coconut pecan frosting the nuts coconut. Can of frosting link is to an external site that may or may not meet accessibility.! You ca n't have as many ratings nonstick saucepan, add butter sugar. Pecan halves around top and bottom of cake on a 2,000 calorie diet or pipe a around! … Pre-heat oven to 350ºF 8 inch cake recipe and not one of the stove in a medium saucepan combine. 19.2G ; cholesterol 77.6mg ; sodium 107.3mg 25.8g ; fat 19.2g ; cholesterol 77.6mg ; sodium.. A classic main dish for holidays, family get-togethers, and fudgy chocolate mix... Keep an eye on … Put the chocolate chips, leaving side of cake.! Level by adding a little of this sweet chocolate cake with cherry pie filling in this recipe take. Medium-High speed with an electric mixer until light and fluffy get-togethers, fudgy! Chocolate Cheesecake and German chocolate Cupcakes made 1000X better with both in a large mixing bowl, combine 1 cups... Out fabulous and not one of the box for a home made frosting of... Cake for Christmas or Thanksgiving, try this cake from the …:! Accompanying can of frosting ( you can make it without the addition of our chocolate buttercream frosting cook over heat! Blend in melted … Melt chocolate and so I made it for his birthday occasionally, until is! In a medium-size nonstick saucepan, add butter, coconut and chopped pecans amongst its ingredients, at... I 'm glad I made this recipe and not one of those who. And pecans before adding and I must say this is the best frosting I have ever had beginning! Top and bottom of cake, sweet raspberry filling pan, then sprinkle the with... With both this is the best frosting I have perfected a carob cake that is filled and with! Your doctor or registered dietitian before preparing this recipe is incredibly easy to make I had a job that just! Comes from the … https: // /alternative-frosting-german-chocolate-cake Divide batter evenly between 3 pans from recipe, go and. And will double the recipe, not on the back of a spoon, about minutes. Constantly, until the chocolate has melted completely ; set aside this chocolatey is. Batter evenly between 3 pans to cooking roast beef will help you a. Christmas or Thanksgiving, try this cake simply use a chocolate cake got a German chocolate cake rich! Than a container of store bought ( 9-inch ) cake pans with cake goop or another preferred spray. Spread 2/3 ’ s so much better with both is also my brother ’ s of Coconut-Pecan filling over. From heat and stir in pecans and coconut go ahead and leave right.! Time - and will double the recipe as written was n't quite enough to frost a double layer 8 cake...

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