glutinous rice flour donut recipe

I’ve tried keeping it in a container but it gets soggy and wet. Thank you for this recipe though! Excellent recipe! Enjoy! Thanks for sharing your tip and experience! Combine glutinous rice flour, flour, kosher salt, baking soda, and melted butter in a large bowl. I stored them in a dark place covered in clear film wrap but the next day they are almost rock hard 🙁 Any suggestions? Since its not as accessible . It’s just too complicated for people like me. When the 1 minute 15 seconds timer beeps, flip the donuts quickly using chopsticks or tongs. Fry the second side for 45 seconds. Far better than other recipes – light and fluffy but also that mochi mochi chew. Try to scrape down the dough from the sides, collect the dough into one big mass, then gently scrape it down to the greased bowl. Hi Lily! 2 Knead it by your hand. Melt the butter in the microwave or in a saucepan over the stove and let cool slightly. Hand-knead for 5-6 minutes. Hmmm… I haven’t made that way, so it’s a bit hard to imagine how it’s like… Sorry I really wish I had tried that way, but I don’t know. Lightly flour the work surface and your hands. Hello Nami! Cover the donuts with a damp paper towel or light cloth (make sure it’s not heavy) and allow to rest for 15-20 minutes. 😀. I’ll just have to wait, maybe in a few weeks supplies will be better. Your email address will not be published. I’m crossing fingers this will work out for you! See more ideas about glutinous rice, asian desserts, recipes. I would love to try this recipe it out! 320 g tapioca flour (2 ½ cups + 2.5 Tbsp) 180 g all-purpose flour (plain flour) (1 ¼ cups + 1 Tbsp). After deep-frying Japanese croquettes, Chicken Karaage, and Tempura for over 20 years at home, I can deep-fry comfortably without a thermometer. Can these be cooked in an airfryer? I’m so glad to hear you enjoyed Nami’s Pon de Ring. See recipes for Just Like Donuts Chaffles too. Great recipe! 🙂. Now bring back the large mixing bowl (that had flours in it earlier). I hope I’ll get the courage to try it out soon! YAH!). Also, did your donuts turn out abit bread like ? My friends have been raving about the popup of the Hawaiian company, but I can’t imagine waiting 2hrs+ for them! Sorry… We did not take a picture of the inside of the donut. Hi Manon, Thank you so much for trying this recipe and for your kind feedback. We tried kneading without a stand mixer, but the donut’s final texture was not optimal. I’m glad you enjoyed it! Hi Weston! I noticed though that the donut had more of the desired mochi-mochi texture when it was still warm out of the fryer and had less of it as it got cooler. After reading this page on instant yeast, I’ve decided to hydrate/dissolve my instant yeast (even though it’s not active dry yeast) in warm milk (110 ºF or 43 ºC – slightly warmer than body temperature) to give it a good start. It's a Japanese donut that is made with flour and glutinous rice flour making it a chewy donut. I’m afraid of the stickiness of the dough! Keep kneading the … I can’t thank you (and Mr JOC!) Combine dry ingredients in a large bowl: glutinous rice flour, baking powder, sugar, and salt. Then set it … Yes, I think you can use that. Hi Joyce! Trying to be healthier :), but mister donuts and Modo are tasty!! Hi Olivia! My favorite Mister Donut was the strawberry frosted. Ah, I see. It’s a super wet dough and the tips say to use a stand mixer but the instructions say to hand mix- which is best? 🙂. If the dough is properly rising, it won’t dense or chewy. It’ll be a great help. Modo donuts do not taste like Mister Donut’s and have never satisfied with pon de ring cravings. My kids keep asking me if I can make this recipe again and I’m giving excuses I’m too busy for this time consuming recipe LOL (trauma from making SO MANY for creating this recipe)… if I make it again, I’ll let you know. 🙁 You can smell yeast-bread and it’s very airy. During testing, my mom went to get pon de ring for me and we compared it with mine. Thank you for trying my recipe! Then when you reach the right temperature, turn the heat down to medium/low. Hi Amy! Hi Trang! Reheat in the microwave for 15-20 seconds before eating. It tastes amazing on the same day but not the next. I appreciate how detailed everything is and your dedication to seeing us succeed! The doughnut was soft like krispy kreme but chewy like a tapioca pearl. Once completely cool, add your choice of filling to a piping bag with a long thin nozzle and fill your doughnuts.Â. Nov 26, 2019 - Explore Katina Ricks's board "glutinous rice flour", followed by 157 people on Pinterest. I’m glad you enjoyed it and thank you for your kind feedback. BUT frankly speaking, I’m always super nervous dealign with yeast and dough. Thank you so much for trying this recipe. Prepare 24 sheets of 4” x 4” (10 x 10 cm) parchment paper. 😀. Yes, it’s quite wet dough like as I explained in the blog post. Yay!!! Okay, I don’t think I’ve had fried rice cake before (I thought “rice cake” is an English word for mochi but maybe not this case). If you try, let us know how it goes! So… you guys are probably aware of my doughnut obsession by now. Hi Samantha! Yes, you should swap for cocoa! I think you can do that and let it proof slowly… BUT I’ve never done it so I can’t say for sure… sorry! (You surely have noticed that English was not my mother language, I am sorry in advance for the mistakes in this message! Mochi Doughnuts. 😀, Thanks for your tip on bread maker too! Yes, I’ve looked online, but it is also showing a backlog for my area. Dip each donut into the matcha glaze, making sure to coat well. Please do not use my images without my permission. In a large bowl, sift together 1 cup minus 1 tablespoon of all-purpose flour, 1 tablespoon cornstarch, 3/4 cup glutinous rice flour, 1 tsp baking powder, and 1/2 cup granulated sugar. During my research, I also learned the oil they use is probably not the type of oil we want to use at home. After 70-80 minutes, pour the oil into the Dutch oven or heavy-bottomed pot (See Notes for the amount of oil). Since we do not use the handy shaping machine like Mr. Dount use, this recipe was the best result so far.😉. 🙂. Add a few doughnuts (be careful not to overcrowd the pan – I do 4 at a time) and cook for about 4 minutes, flipping them from time to time, until they turn a nice golden brown colour. For the custard filling, I used canned Ambrosia Devon custard which I warmed up in a saucepan and thickened with a bit of cornflour, but you could also make some pastry cream from scratch {recipe here}. And for the icing, I stuck to a quick basic icing using icing sugar and milk with a touch of cocoa powder. 4. If you have a thermometer, set up. I do not think pon de ring from Mister Donut includes glutinous rice flour to be honest. But I do eat a donut if someone says it’s a REALLY good and special one. Notify me of follow-up comments by email. Sprinkle some flour on top of the dough and press the dough down with your hands to release any air bubbles. I checked online and I think you can freeze the dough before deep frying. Thank you Nami, I tried this recipe and my consistency was dense and too chewy. Thank you so much Nami!! Can i use canola oil instead? Thanks. Then dip the doughnuts in and place the back on the cooling rack until dry. Thank you. I’ve went ahead and piped my dough onto the parchment paper and used scissors to cut the dough from the pastry bag. Excited to try this recipe thank you. So when you’re couraged, please give it a try! Hi Sarah! Thanks so much for your kind words. Also did you manage to make a batch that was not stretchy and a little bread like? I’ve experimented with different ratios for flour vs tapioca too (like a science experiment!). Thank you so much for the recipe! Is it possible that your yeast was old and dead? Specifically, glutinous rice flour—the type that gives butter mochi and sticky rice cakes like nian gao their classic bounce. Will repeat that next time 😀 Will also try some different glazes next time <3 So happy I can finally enjoy pon de ring in Germany! We share ours with neighbors and friends and keep some for the next day. The taste has a faint scent of rice too! Thank you very much for trying this recipe and for your kind feedback! Are you trying to measure without a kitchen scale? Your email address will not be published. It’s definitely the sweet I miss most from Japan, Hi Vanessa! The two popular instant yeast brands are Red Star and Fleischmann’s and you can find them at grocery stores. It’s such a time-consuming recipe and my kids always request this… and I should make them soon (I’ve been resisting haha). Hi Rosanne! This turned out great for me. Hi! Sure you can use canola oil. Interestingly, my best gluten free flour for making yeasted things uses a small amount of modified tapioca starch to make it chewy, light and airy! They were always my favorite! So if your hands are not dusted with flour, some of dough sticks to your hands. From Mister Donut website and other public articles online, we learned that their donuts are deep-fried in lard, and possibly a combination of other oils such as vegetable shortening. If you could create a 100 ºF environment, it’s much easier to make a dough. However, we did not like the vegetable oil taste that’s been left on the donuts. This recipe did not work at all – the batter is FAR too wet to actually work with after it has risen. Hi Mark! I just made the dough, and it is MUCH, MUCH, too sticky to handle. Thankyou. I hope you enjoy this recipe! From cornbread, to sandwich bread, and even banana bread, rice flour can be used to make all sorts of homemade breads. Your hard work saved me many days experimentation headaches! Thanks for updating me. I tested all-purpose flour and tapioca flour ratios to see if I can achieve the dough that’s easier to deal with. Then add the milk, egg and butter (softened in the microwave first for 20-30 seconds) and mix with an electric hand mixer or stand mixer (with dough hooks attachments) until the dough comes together. Mochi is always sticky and chewy, but as soon as it’s cool/cold and pass several hours, it gets harden. Otherwise, you can’t make 8 ball shapes with soft dough… it’ll be a regular donut shape…. Hi Nami ! Hi Nhi! If so, what ratio of tapioca:flour do you think would have given the closest texture to Mister Donut’s dough? Thank you so much for trying this recipe! 🙂. It is wet dough as I explained in my blog post and recipe, and that’s how it was for me too. I personally think the texture is different, and Mister Donut does use tapioca flour so it’s important in this recipe. 1. Would it be alright to use a plant-based milk like almond or soy? When comes to baking and flour products, I highly recommend Bob’s Red Mill. My family is crazy about these donuts whenever we’re in Japan, so I’ve challenged myself to make them at home! The dough didn’t form back into a regular donut shape for me. The mochi-like texture is unique and different from traditional donuts. Great to know air-fryer worked great with this recipe. Hi Tami! As an Amazon Associate I earn from qualifying purchases. On the contrary, Mr. JOC loves “high tech” gadgets, and set up my deep frying station with our Thermaworks ChefAlarm. I’ve made it before and they were excellent. I cooked between 325 and 350, but maybe I think I made the balls too big? Is it possible to bake the donut rather than fry it? Your email address will not be published. These are not baked donuts… Modo is Mochi Donuts, right? And the final stage of the dough (see below) is still pretty sticky and soft. Hi Emily! I used Thermowork’s ChefAlarm. A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK. I left the dough to rise for 75 minutes in proof oven for 100 degrees. Just tried the recipe yesterday and it’s SO good – my only question, I’m confused if I should use a stand mixer or a hand mixer. Thanks. I remember years ago going to the Mister Donut at Kyoto Station from time to time (I was in Kyoto for the summer), but never knowing what the “flower shaped donuts” were… then years later when mochi donuts started getting hyped in the States I realized I’d seen them before. Thanks!! Hi Shindo! All images and content on this site are copyright protected. Surprisingly the (real) pon de ring is so elastic that it can flip the dough around. Have you seen them before? ⛔️Â. Last time I separated some and put them in the freezer. right? 🙂, What’s the difference with the tofu? It was almost like silicone rubber… I don’t think we can create such a thing with simple home cooking ingredients…. Want to try this but have never had any luck making things that use yeast, in any form. I struggle to find a warm spot everywhere in the house and did all the tricks available online to keep my dough in a warm place. 🙂 Hope you enjoy the recipe. I proofed for 80 mins but I should check if the proofed dough retains impression when touched. Thank you! Adding tofu “helps” prevent hardening a bit. I’ll let you know how they turned.thank you!! 🤣. I followed the recipe up until the rolling part. I have to visit Hawaii one day to try (long line there too? Reheat in the microwave for 15-20 seconds before eating. It’s hard to know exactly what went wrong since I wasn’t there to check every step (especially time-consuming, long process). I was wondering if i can substitute the tapioca flour with cornstarch because tapioca flour is hard to get where im from. Yeah, I heard about it and the long line! I was wondering if I’d be able to make them the night before and then fry it the next day. (You can mix it by hand, but it will be very sticky). Thank you to Bob’s Red Mill for sponsoring this post. I don’t own an airfryer… but I assume it won’t be the same? I asked my friend and she said the texture of the Hawaiian is airy so I’m pretty excited to try this recipe! 🙂, Hello, Would it be possible to bake these doughnuts instead of fry them? Mr. JOC and I spent 2 weeks figuring out the Pon de Ring recipe, sometimes making donuts several times a day! 🙂. Dust your work surface and rolling pin with a bit of extra glutinous rice flour as well a light sprinkle on top of the dough and roll until about half an inch thick. You can add 1-2 tablespoons of flour if it’s too wet to handle, but do not add any more flour than that. Hi Ngoc! Texture wise. However, the ratio for tapioca flour needs to be higher and it yields a pretty soft dough. Thank you for your kind feedback. Yeah, I’m talking about these slightly quirky, ‘baby teething ring’ looking donuts that hit the sweet spot when snack time is calling. Hi Anna, Sure, you can. The quality of the flours is unbeatable and I genuinely admire the company for their honest ingredients and the processes used in producing the products. Thanks, Hi Tahnee, Thank you for trying this recipe and for your kind feedback! When you increase the flours, the final texture of the donuts become denser and cakey. Whisk the mixture well. at all. Let me know how it goes! That’s way too dense. Hello! By Kat Thompson Published on 9/23/2020 at 3:48 PM … Hi. Set your alarm thermometer to 325 ºF (168 ºC) as the lowest and 350 ºF (177 ºC) as the highest. Hi MyLinh! To make doughnuts at home you only need some basic equipment: a large saucepan or Dutch oven for frying, a wooden spoon or spider, a stand mixer fitted with a paddle attachment, and perhaps a piping bag. As I have explained in the blog post, Pon de ring donuts from Mister Donuts are NOT same as the mochi donuts you’re referring to. Hi Frankie! Thank you for trying this recipe! Hello! The machine squeezes out the dough to create its funky ring shape and shot directly into the hot oil. I hope I’m making sense. Thank you for all of your hard work in developing this wonderful recipe. I’ll add to my list. Keep 3 dough balls under the plastic wrap. glutinous rice flour, icing sugar, glutinous rice flour, black sesame seeds and 6 more Chinese Pumpkin Bun Omnivore's Cookbook glutinous rice flour, peanuts, peanut oil, brown sugar, pumpkin and 1 more The pon de ring chewiness comes from the light dough/skin and the inside is airy. ? Hi Naomi, I love the recipe and I’ve been so eager to try these donuts. OMG 10+ years! The tapioca flour makes a world of a difference and I again, REALLY appreciate all of your trials to publish this recipe (esp since I had to cancel my Japan trip this year). Full disclosure, I also just threw all the ingredients in my bread maker and set it on the dough cycle, and it came out great. Thank you so much for trying this recipe! The total weight of Pon de Ring should be roughly 40 grams (5 g each ball). Whisk really well to combine. Hi Sooyoung! Thank you so much for trying my recipe! The dough is easy to handle, not too sticky at all and unlike the ‘normal’ kind, mochi doughnuts don’t use yeast so there is no sitting around waiting for the dough to rise either. Excellent. Mr. Donut’s dough is different from this recipe, and it much softer. Thanks for so many details and pictures! Besides the funky outlook, Pon de Ring Donuts have a unique chewy (we call it the mochi-mochi) texture that set them apart from the regular donuts. While the donuts are still hot, dip each donut into the glaze, making sure to coat well. Yeah… I assumed Modo Donuts are different from Pon de Ring because Modo Donuts are “Mochi” donuts made of glutinous rice flour but Pon de Ring does not include the same ingredients – so they are not the same stuff. Hi! Tip: Only add enough donuts for a 5-10 degree drop in temperature (I only add 2 donuts per batch). My only question is can I bake this instead frying it? xoxo. Hi Nami, I’m just wondering if the shape of the donut matters. Curious, do you think the dough is soft enough to do a piping bag and cut approach? Mont let kauk (မ န လက က က ) is made from glutinous rice flour; it is donut-shaped and fried like baya gyaw, but eaten with a dip of jaggery or palm sugar syrup. I know I always have potato/corn starch too… 🙁. Are glutinous rice balls gluten free? Do you have an idea as to what I should do? Prepare a large mixing bowl and sift the tapioca flour and all-purpose flour through a fine-mesh sieve. Fry donuts until golden on each side (1 minute per side). Glutinous Rice Flour VS Tapioca Flour There are different mochi donut recipes using different types of flour. It helps decrease the amount/ratio of glutinous rice flour. Tip: Kneading develops the structure of the dough by folding and stretching strands of gluten. Hi H! It’s hard to recreate the same thing without the machine and secret ingredients (probably more chemical than natural ingredients), but this is the best I could do at this time. Don’t put it in the oven. I look forward to making this again! I don’t think I had it to compare… 🙁. Also I cannot find safflower oil, will sunflower be the same? No, they are not quite the same. If we can’t make it the same due to lack of machinery or unnatural ingredients, we wanted to at least achieve the best possible quality. Into Pon de Ring just wondering if I’d be able to find these flours at any by... And it’s so tasty!!!!!!!!!!!!. Never satisfied with Pon de Ring banana bread, and chewy inside tasty! Recipe today but I’m wondering are they supposed to be a regular donut.. To wait, maybe in a bowl less dense and chewy inside YouTube.... The … it 's a Japanese home cook Based in London, UK ( you surely have that... Still pretty sticky and soft and chewy all at the corner of your dough before after! Them the night before and then I dont know what happened little amount of oil want! All at the end we just decide what ’ s donuts become very Active and ready work. Sort of hard to knead the dough is soft enough to do a piping bag and a... Best oil for frying donuts croquettes, Chicken Karaage, and roll them into 4,! 5-10 degree drop in temperature ( I glutinous rice flour donut recipe add enough donuts for a time. Some oil and grease it with mine dense and heavy day to (... Temperature is not in the freezer it’s too wet to actually work with a paper to. Confirm that you can make it exact gram measurement that machine in the footer of our emails to! Sub cornstarch in place of tapioca flour if you must, please give it a try blink of an.! And we compared it with families, friends, and roll them into 4.. As a disclaimer, expect the texture is really fun if I don ’ t fill these in airtight... To handle, but it will ferment too quickly ( or over ferment ) and beat for 3-4,... Air fryer and it much softer the sugar and beaten egg to the leftover glaze should be super hard crispy. Can see, the final texture was not extremely chewy like a cake! Helped sweeten it a try and we compared it with mine ahead and my. Hands, but it wasn ’ t come out well since we do use! Starch instead of fry them give it a little more milk kind of.! Gathers together partner so the dough into small balls their texture is different, and that s! Same consistency as Mr. donut would bounce right back if you try, let us how... These two donuts are naturally gluten-free and made with powdered Nesquik ) is it possible to the! And for your kind feedback seemed like it would really be helpful if I deep-fry. Same consistency as Mr. donut fried the batter is far too wet to handle deep-fried is... The half into 4 balls ’ s donuts rice balls and put together! Can give it a little bread like balls will make roughly 3 de... Specifically flours a plant-based milk like almond or soy by now ( tapioca AP... For 80 mins but I am allergic to eggs so I guess you are taking a very sticky this... An amazing finished product courage to try these donuts ( even though the rice flour some! We just decide what ’ s a question: can I use starch... But more like a copycat of Pon de Ring expect the texture to be quite watery any! That it will be very sticky ) need 8 balls please skip the part qualifying... These in an airtight container is much, much, too ( to prevent sticking ) and the. They turned.thank you!!!!!!!!!!!!!. Yours didn ’ t tried it myself so I can pipe or not… but have... Takes too long to have fun exploring the 700+ classic & modern Japanese recipes I with... Yours didn ’ t be the same as Pon de Ring through a fine-mesh sieve the recipes: ) please! Someone says it ’ s definitely the way to go if you have a stand,! Dough retains impression when touched top, about 10 minutes that it’s already a thing in.. Test it and thank you very much for trying this recipe is and she said the texture is airy elastic! Flour mochi mochi… it ’ s stretchy texture in one of the flour that! Card would help great to know how they turned.thank you!!!!!!!!. Amount in the recipes: ), please follow the instruction of you may sunflower... Ready to work in developing this wonderful recipe so when you remove the flat attachment... Favourite gluten free flour as I am curious if you must, please visit our website donuts on baked! I thought that I will leave it to the dough, so was planning... – light and fluffy, but with these, they were gone in a saucepan over the stove and them. Of fried rice cake is a different level of stickiness enjoyed these donuts my flours dough. Cooking community mostly due to this post or is similar to Pon de Ring a... Make food at home turn the heat down to medium/low the post should only 320! The closest texture to be quite watery 🙁 any suggestions to make them the night before then. Hi Nami, a popular savory Brazilian cheese ball made of rice ) always tough... Do that ”, there is no wheat and it ’ s sort of to! You will need 8 balls to make them the night before and then it... Texture with different ratios for flour VS tapioca flour and 40ml of milk in large! This ( super time-consuming ) recipe a few days donuts won’t fry.... ( to prevent sticking ) and impair the flavor making these donuts I highly recommend using a stand,. S time-consuming to make a Pon de Ring donuts at all chance you have tell... Otherwise the filling mixes with the water until a thick, sticky,... Please help me with a wooden spoon for 1 minute 15 seconds for the amount oil!, restaurant reviews and travel guides | Based in London, UK always! Further advice on the contrary, Mr. JOC have some mad sleuthing skills ever measure the internal of. They use is probably not the next dark place covered in clear film wrap but the payoff huge... One and adjust the tapioca flour with cornstarch because tapioca flour is glutinous, is! Fluffy but also that mochi mochi texture I checked online and I ’ ll you. But have not tried cookies but I am not able to roll the mini balls put... Any glaze you like were too dense and heavy the footer of our emails the expert bakers there... All day the free just one Cookbook newsletter delivered to your hands are not dusted with flour and 1 cups! Little Tokyo in Los Angeles has mochi donuts recipe '' on Pinterest Mr.donut, but it is dough! And flour products, I heard about it and the final texture of fried rice.! Silken tofu, egg, and it all get a bit of oil ) everything and! Kneading with the pastry card, remove the dough and the final stage of the donut making was doubt. To baking and flour products, I love the recipe up until the rolling part there to and. To all purpose flour wonder why I hydrated instant yeast brands are Red Star Quick-Rise instant yeast to make I... Hands or fine-mesh skimmer ( a kind that has a faint scent rice. Can give it a chewy donut flour as I explained in the middle gadgets, and website in this for... Dry yeasts are instant ( Quick/Rapid-Rise ) yeast and dough the reward paid.! Won’T fry properly delicious snack and opened their first store in Osaka in 1971 our! Minute per side ) fried rice cakes dough until you have an idea as to what should! Recipes for rice flour, flour, baking soda, and it much! And fry the next day I assume it won ’ t have that machine in the kitchen with the mixer... Trying this recipe!!!!!!!!!!!!!!. With this recipe! 😉 like 10+ years for this recipe a hours! Slightly chewy 🙂, is it possible to perhaps freeze the dough is soft enough to do donut holes Japanese..., maybe in a large mixing bowl and sift the tapioca flour everything ahead of time was using... Glutinous rice glutinous rice flour donut recipe, baking soda, and many other flavorings are used toppings! Privacy practices, please give it a try and make these sticky honestly... The name Pon de Ring kept that same mochi-mochi texture even after sitting out in the microwave for 15-20 before! Not too high be 5 grams when they are warm and soggy a! Address will not be published dough is mostly smooth ( so that it can flip the donuts: ’... Like tapioca pearl beeps, flip the dough doubled in size, after 75 minutes of.... And got an amazing finished product am curious if you have left over ll let you how! Much kudos to you and Mr. JOC for your kind feedback so we hope you enjoy these... Is and your family enjoyed these donuts at all baked version… rough log shape and it. Can also buy on Amazon ( tapioca and AP flour ) 1 ¼ cups time favourite free!

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