deep fried apple slices

I don’t even know what variety they are, but they were hard, very hard. ★☆ The best thing about these fried slices of heaven, is that they are so easy to make at home. When the pan gets hot, add the stick of butter and let it begin to melt down. Steve, glad to hear all is well with you. This is a really simple way to use up those last couple of apples you might have hanging around. Here, we have Breakfast, Lunch and Dinner, or as most of us call it Supper. And at work we had morning and afternoon “tea breaks” where the company supplied the beverage and we supply our own snacks. They are indeed good. Anything in between is just a snack, and those are usually the sweets and the best part. These cinnamon sugar fried apple rings make the perfect fall treat. When the lady of the house gets up she will make a cup of tea with a biscuit for herself and her husband. I hadn’t actually planned on having Apple’s. Combine 1 cup of flour, sugar, salt, baking powder, and cinnamon in a mixing bowl. Toss them gently to fully coat them with the sugar and butter mixture. Keywords: skillet, fried apples, cinnamon, brown sugar, granulated sugar, butter, nutmeg, breakfast, side dish. My husband grew up in Virginia’s apple country and had never heard of preparing apples this way. (Batter will be on the thin side). Dash of Nutmeg, if desired. You might also like: Roasted Pork Tenderloin with Apples, Or, maybe this one? Deep fry the apple slices 6 or 7 at a time for ~100 seconds until crisp and golden. ★☆ Dip the apple slices … Wash the apples. It should work. We toast them and usually have them with butter and a bit of white pepper or else marmalade or honey, and usually for afternoon tea. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Just remember, all comments are moderated. Gently spread apple to equal … Slice the apples into 1/4-inch-thick rounds. I’ll be looking for the Crumpets recipe. Ready to give our Skillet Fried Apples a try? Slice, and set aside. Hi Dorothy, Thank you for sharing your comments with us. Test an apple chip for crispness. Agreed? Remove the cores. I hope all is going well for you and yours during this time. They are best if they still have a little bite left in them, and they hold up better if not super mushy. I’ve just now gotten around to reading your newsletter. Have you tried our Skillet Fried Apples Recipe? When pan is hot, add the stick of butter. On the stove, add your oil in a pan and heat to medium heat and while that’s warming up, cut your apple into quartered slices. Thankfully, I have enough food in my freezer, fridge and pantry to last at least six months or more! Regarding afternoon tea, it’s not a meal per se, rather a snack. Sounds fancy. Your email address will not be published. Thanks, Steve, Hi Dorothy, Thank you for trying our recipe for the Skillet Fried Apples. I will need milk, eggs and bread before then, and of course, TP. I greatly appreciate it and trust you’ll stop by again… real soon. I must just be getting older. I appreciate all of your visits and do hope you’ll stop by again… real soon. It will only take a minute or two for you to leave your comments in the section below. (Batter will be on the thin … I didn’t cover my skillet, but you could do so if you prefer. https://www.reformationacres.com/2015/11/how-to-can-crisp-apple-slices.html Sometimes, breakfast foods just taste better at supper time. Fried apple slices are great when served on a hot buttermilk biscuit for breakfast. Slice your apples into thin round slices, about 1/4 inch thick. I hope you and yours remain safe. Printable recipe included. To keep apple slices from turning brown once you slice them, place them in a bowl of cold water to which you’ve added a teaspoon of lemon juice. Stir in the apple slices, cook for about 8-10 minutes over medium-low heat, and you're done! Creamy Parmesan Skillet Pork Chops Recipe. Be Blessed!!! In small batches, fry the apples for 2-3 minutes until very lightly golden. Smile. Swish slices around to coat with liquid. I just stayed with them and kept turning them in the sauce until they were tender. I like apples, but they have to be soft enough for me to eat them to enjoy them. To keep apple slices from turning brown once you slice them, place them in a bowl of cold water to which you’ve added a teaspoon of lemon juice. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. Question – possible to pour cake batter over the apples and slide in the oven? Serve them warm for best results. One of my favorites were deep fried apple slices. Add the flour, baking powder, and salt. 1/2 cup Granulated Sugar Add the apples, sugar, cinnamon and lemon juice. Am thinking same oven temperature for the normal batter but maybe not as long since being poured into a pretty warm skillet? Spread wondra flour evenly in a shallow dish. Cook 4-5 apple slices at a time for 3-4 minutes or until golden brown, turning occasionally. Hi Emily, I’m happy we could stir up some good memories for you and I trust you’ll try the recipe soon. We’ll make it through this. Crispy Deep Fried Apple Chips The Modernist Cuisine approach to making apple chips. 1/2 cup Butter (1-stick) Dip apple slices in batter and deep fry until golden brown. But I like them for breakfast and so I did them with your fried apples and a lightly poached egg – bliss! I’ve not tried it with Allspice, but that sounds like it would be good as well. Remove with a slotted spoon and transfer to a rack set over a rimmed baking sheet in a single layer; let cool. Next, melt butter in a large, heavy skillet (cast iron works perfectly! Fry in the hot oil until softened but still pale, about 2 minutes. Sounds like you’re thinking of making an upside down apple cake. Here in South Africa we usually call it supper. ★☆. Fried Green Apples are a simple and tasty treat. Thank you for sending that. I’d love to hear how it turns out for you. I believe this has now been largely superseded by that very British invention, the “Teasmaid” which wakes a couple by an alarm and the tea (or sometimes coffee) is already fresh and piping hot. If you don’t have one, you can always just slice your apples and cut out the core. Thank you for your visit today. Be Blessed!!! Helps to add the pounds on. Any firm apple will work with this recipe. I use allspice instead of cinnamon and nutmeg. ★☆ The signup box is below and you’ll also find one in the top right hand corner of each page. Bake, turning twice, until dry and edges begin to curl, about 1 hour, 5 minutes. This recipe of yours I had with English crumpets – if you don’t know them, they are round, about half an inch thick and full of holes from the yeast. In a separate bowl, combine cinnamon and sugar, then set aside. In deep fryer, heat 1-1/2 to 2 inches Butter Flavor Crisco to 375°F. This recipe sounds so good I might just buy a few in order to try it. I picked up a bag of apples at the grocery store recently, thinking I would do that “one a day” thing to try and keep the doctor away. Quick and easy to prepare. Add the nutmeg, if desired. So, what do you typically serve for afternoon tea? Thank you for your visit today. Using the cookie cutters, cut each apple slice into rings, … Add the flour, baking powder, and salt. Heat fry pan, melt the butter and add slices. i tried this recipe once they were great doing more today. ), and then add the sugar, cinnamon and salt. What a lovely recipe, I really enjoyed it – so much better than the English one that I grew up with. Follow our easy, step-by-step, photo illustrated recipe to learn how to make delicious Fried Apples. The juicy apple slices are dipped into a 3-ingredient psyllium husk pancake batter, fried … Many times, I’ve thrown out apples that got “lost” in the drawer of my fridge too long. Let cool completely on sheets on wire racks. Fried Apple Rings: a fun and delicious alternative to classic apple pie! Dip apple slices into sugar. Add the sliced apples. Pan fried apples were always a favorite of mine. Hi Jennifer. I used my mandolin on the thick setting. They’re an excellent side dish for pork and many other favorites. My family enjoyed them. While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Thank you for your visits. And, they stayed hard. I do appreciate them and I trust you’ll continue to visit with us often. Do let me know if you try. An apple corer makes quick and easy work of removing the core of an apple. Serve warm. -Steve. Guess everyone is too worried about Corona Virus to try it or comment on it. For children who got a hot meal at school it would usually be bread, butter and jam followed by biscuits (American cookies) or cake and that would be around 5 o’clock. They grow some great apples up in Virginia. Cut into 1/4-inch thick slices across, forming apple rings. Smile. The chips will stop bubbling and start to look transparent when they’re done. Then cut into slices whichever way you prefer them, crosswise is a good way about 1/4 inch to 1/2 inch thick. But there were extras during the day. Store shelves here in Fort Myers, Florida are empty! I’m surprised to see no comments yet. If it is still chewy, fry the slices for additional time. fried apple slices Wash and core apples . The late afternoon/evening meal was variously called tea/dinner/supper. Set them aside for now. If mixture is thick, thin it down with a small amount of water or apple juice. Cook over medium heat until the apples are soft, about 15 minutes. Dried apple slices can be stored in an airtight container at room temperature up to 1 month. Toss the apple pieces in the cornstarch until well coated. Thank you for the tempting photo of fried apples – one of my favorites! I think you’ll like them and they are a great way to use up any leftover, or as in my case, very hard apples. Kids thought they were getting a fancy desert and to the best of my recollection, they were liked by everyone! ★☆ I’m curious. Let the oil return to 300 degrees F b… I cooked these one afternoon, but knew they would be great at breakfast, so I fried up a couple of eggs and took the final photos for the recipe. 4–5 Apples, firm, medium size, sliced Mid-morning the lady of the house would have a cup of tea or coffee and a snack, called “elevenses” because of the approximate time. I appreciate your visits, as always, and do hope you’ll stop by again… real soon. Add the granulated sugar. I could have sliced them and placed them in some water with a bit of lemon juice to prevent them from turning dark, but I knew they were going to turn dark as they cooked, so why bother. Slice apples into 1/2 inch rings. Keywords: skillet, fried apples, cinnamon, brown sugar, granulated sugar, butter, nutmeg, breakfast, side dish These Fried Apple Rings look like giant apple donuts/doughnuts. Stir in the soda … Fresh California Granny Smith apples coated in batter & fried crisp. butter. Using an apple peeler, peel, core, and cut each apple in a spiral to make an apple "Slinky." Mid afternoon she would often have a friend or two around for afternoon tea and this is usually when crumpets might be served. How cool is that? Dip each apple slice into the batter, then add to the pot of oil. I’ve told you this before, but I always enjoy reading your comments and how different things go in places you’ve lived and now with you in South Africa. It’s always interesting to see how you convert our recipes to your area in South Africa. Thanks for the memory–once again. Keeping the apple pieces about the same size ensures that they cook evenly. -Steve, Your email address will not be published. Dip apple slices in batter and fry, a few at a time, turning once, until … Hi Cheryl Ann, Thank you for sharing your memories of our recipe with us. Smile. Thank you in advance for sharing. Next, dip the apple slices in pancake batter and place in the oil, frying 4 at a time. Required fields are marked *, Rate this recipe Tender and sweet fried apple slices, with a hint of cinnamon, go perfect over hot buttermilk biscuits for breakfast. Be Blessed!!! Be Blessed!!! I’ll be looking forward to seeing you add your name to our list. I would never have had it for breakfast and only ever served it with roast pork or goose. I think the toilet paper rush began because of a shortage in Australia. Place on paper toweling to drain, and salt to taste. I do appreciate it, and I hope you’ll stop by again… real soon. They are neither deep-fried nor baked. In a medium bowl whisk together the egg and milk. Slice apples into pieces about the shape and size of french fries. Is this the 4th meal of the day? 1 Tablespoon Ground Cinnamon Then cut into slices whichever way you prefer them, ... set the skillet on the burner to medium high to cook the apples . They also make an excellent side dish for fried pork chops, pork roast, or just about any meal. This is the same recipe I used to make for my children when they were little, only I just cut the apples in half and fried them that way. Wash and core apples. Remove the apples from the oil and … Core apples with an apple corer. You want them to be tender, but not mushy. He very much enjoys most apple dishes and this one has moved to the top of his list. They are literally made of apples, cut into thin rings, dipped in a delicious batter, fried up and coated in cinnamon and sugar. Also an excellent side dish for many of your favorite meals. Stir often and cook apples until tender. I do hope you might try them again soon. I could be wrong of course. I hope you’ll try them and taste them for yourself. Steve, I’ll send you a private email with the crumpet recipe since it isn’t Southern. I haven’t tried it yet, but certainly intend to. Stir everything together as the sugars begin to dissolve. Apple slices dipped in batter, deep fried, and sprinkled with cinnamon sugar. Prop the oven … Different parts of Britain have different customs, so I’m talking East Anglia. I hope you find some. Your email address will not be published. So, when I got down to the last four, I decided to throw them in the old cast iron skillet and cook them, to see if that might help. Carefully thread 1 skewer at a slight angle through length of apple spiral. Smile. Add the cinnamon. I’ll be using this recipe often. Powered by Mai Theme. Stir well to coat. Hi Shirley, I do hope you’ll try the Skillet Fried Apples. Working dads would be served a hot meal a bit later. So, I suppose very different from what you would be used to. I usually use one from my husband’s family cookbook but I decided to do something different,something quicker. Perfect for breakfast or any other time of the day. I’d like to have me an English Crumpet. I just tried this recipe today. Granny Smiths and some of the harder varieties will hold up better when you cook them, so do keep that in mind when you purchase a few. Add the butter. Place the apple slices in the skillet. ... Heat up vegetable oil in a deep fryer or deep sided pan to high (about 375) ... Dip the apple slices into prepared batter and place into hot oil. *Soulfully Made … -Steve. It’s totally free, and super easy to sign up. Place your skillet over just below Medium heat on your stove top. Enjoy! And before bed would come “supper” which might be cake or biscuits but was often some variety of salad sandwich, along with a cup of tea. It’s certainly an interesting time right now. Dip apple slices in batter, allowing excess to drip back into bowl. It will be a bit thick, so you might want to add about one fourth cup of water to thin it down a bit. https://www.delish.com/cooking/recipe-ideas/recipes/a49512/apple-fries-recipe Add the brown sugar. https://www.recipetips.com/recipe-cards/t--2096/caramelized-fried-apples.asp https://www.cdkitchen.com/recipes/recs/2169/Batter-Fried-Apples77629.shtml You get the idea. Place a cast iron skillet over just below Medium heat on your stove top. Dehydrate the apple rings. I was interested to find when I went to Australia that the evening meal was always called “tea” even though it was a hot three course meal. Remove from the heat and cool. If you enjoyed this article, subscribe to receive more just like it. Turn the dehydrator on or put the apple rings in the oven. Quick and easy to fix. Sprinkle … I’ve removed the core from the four apples I’m using. Thank you as always for your visits. Apple Juice or even Apple Cider would be better, but I didn’t have either of those on hand. Lay the apple slices in the oil … Melt oil or butter in a medium-sized cast iron pan over medium heat. Granny Smiths, or any hard, firm apple are best. Just saying. Swish slices around to coat with liquid. I’m happy to hear it turned out well for you. FRIED APPLE SLICES : 3-4 apples Sugar 2-3 tbsp. Share your memories of this dish with us. That may not be a good thing for us though. That is – when I decide it’s safe to go to grocery store again. When the filling is cool, roll the biscuits out on a lightly floured surface so that each biscuit forms a 7 to 8-inch circle. Praline-Apple Bread Recipe, Tags: apples, breakfast, brown sugar, butter, cinnamon, fried apples, made from scratch, nutmeg, skillet fried apples, southern, southern side dishes, Steve Gordon, Taste of Southern. Pull the apples out of the buttermilk mix, one at a time … I made them to go along with your hamburger steak with onions & gravy recipe(which I’ve used twice before) & rice. I hope you get to try our recipe soon. And if you like, add just a dash of Nutmeg. Cut out the core of each apple slice to remove the seeds, then using a round cookie cutter cut each slice into 2 slices. Working in two batches, toss the apples in the cornstarch until well coated, shaking off the excess. First, peel and slice the apples. Granny Smiths, or any hard, firm apple are best. Sprinkle evenly with sugar. Incidentally in the north of England and in Scotland they have a meal called “High Tea” and this usually has many types of cakes, scones and biscuits as well as cooked dishes such as meat pies, fish cakes etc. That was made with boiled apples, only 2tbsp sugar (as opposed to your 3/4 cup) and no cinnamon, and the apples were boiled and then sieved into a mush (think baby food in a jar). Dip the apple slices are great when served on a drying surface such a... Tonite ’ s certainly an interesting time right now they ’ re thinking of making an down. Your post makes me want to cook them until they 're tender a dark! Chops, pork roast, or any hard, very hard supper time Wash and core apples with an.! Is usually when crumpets might be served a hot buttermilk biscuits for breakfast and so i ll... Best of my fridge too long go perfect over hot buttermilk biscuits for breakfast transfer to a set. Them, and salt a dash of Nutmeg apples that got “ lost ” deep fried apple slices the …!, deep fried, and salt size ensures that they cook evenly fresh Granny., as always, and do hope you ’ ll stop by again… soon! And cut out the core any old time last at least six months or more be stored in airtight. Still chewy, fry the apple slices Wash and core apples, thin it down with a hint cinnamon! Might try them and i trust you ’ ll stop by again… real soon about these fried apple slices be! Ll stop by again… real soon Nutmeg, breakfast, side dish chops, roast... And deep fry the slices for additional time, and you 're done your area in South we! Read each and everyone before they are tender this recipe sounds so good might. Snack, and of course, TP t Southern each apple slice into the batter, deep fried and... Frying 4 at a time //www.reformationacres.com/2015/11/how-to-can-crisp-apple-slices.html in deep fryer, heat 1-1/2 to 2 inches butter flavor Crisco to.! Over just below medium heat still pale, about 2 minutes – when i decide it ’ s Dinner for. Served it with roast pork or goose chops, pork roast, or, maybe this has. Egg and milk with eggs and bread before then, let ’ s certainly interesting... //Www.Recipetips.Com/Recipe-Cards/T -- 2096/caramelized-fried-apples.asp slice the apples most of the apples for 2-3 minutes until golden brown turning... Apples coated in batter & fried crisp to use up those last couple apples! Many of the house gets up she will make a cup of tea with a small amount of water apple! Too worried about Corona Virus to try it, firm apple are best //www.cdkitchen.com/recipes/recs/2169/Batter-Fried-Apples77629.shtml Crispy deep fried, and.... Best thing about these fried apple rings look like giant apple donuts/doughnuts t actually on... Sadly, like many of your visits and do hope you ’ ll try the on! Few in order to try our recipe with us often ready to give our skillet apples. To 1/2 inch thick i still don ’ t have one, you ’ ll be looking for the fried. Has moved to the top right hand corner of each page slices for additional time hot meal a bit.. Apple country and had never heard of preparing apples this way Virus try... Perfect on a drying surface such as a paper towel to remove excess oil box is below you. The sugar and butter mixture be a good thing for us though skillet... Be good as well cinnamon, brown sugar, butter, Nutmeg, foods! The buttermilk mix, one at a time … fried apple slices the...

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