german plum tart recipe

German Plum tart is probably a lot easier to remember. It’s easy to make and really lets the juicy, sweet-tart plum flavor shine. Enjoy! I've used this crust with blueberries, too. In a large bowl, mix flour, 1 tablespoon sugar and … More Plum Recipes: Easy Plum Coffee Cake. Add the flour, baking powder, salt and eggs and beat well. Sprinkle an additional 2 to 3 tablespoons of cinnamon sugar. I used a 9 oz jar of organic plum fruit spread from Italy--next time I would use a more economical choice like a common jam or even apple jelly. Arrange plums, skin side up with edges overlapping, in crust; sprinkle with remaining sugar. Add the cream, lemon rind, vanilla essence, and any juice from the plums. Arrange the fruit neatly on top of the dough, cut side up. Arrange plums, skin side up with edges overlapping, in crust; sprinkle with remaining sugar. Italian prunes (sometimes called Empress Plums) are seasonal autumn fruits. Spoon the batter into a springform pan of 8, 9 or 10 inches. This recipe for a Zwetschgenkuchen, a German plum tart was shared with KosherEye by James Beard award winning cookbook author, Joan Nathan. In a bowl rub the butter into the flour using your fingertips. Crecipe.com deliver fine selection of quality Italian plum tart recipes equipped with ratings, reviews and mixing tips. https://www.foodnetwork.com/recipes/ina-garten/plum-tart-recipe2-1916996 Pflaumenkuchen in some places. I use only what I already have. Some German plum cake recipes use a yeast dough (like the version of yeast cake I use in my Bee Sting Cake) but I opted for the simpler Quark-oil-dough (Quark-Öl-Teig), or rather Greek yogurt-oil-dough, since I didn’t have any Quark on hand (if you want to be authentic, get my Quark recipe here). 6. Make it parve or dairy. In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. Learn how to cook great German plum tart . Serve with a dollop of freshly whipped cream (or vanilla ice cream). This tart is best on the day you bake it, but keeps well in the refrigerator for a couple of days. I probably have the other ingredients needed. Get one of our Italian plum tart recipe and prepare delicious and healthy treat for your family or friends. The recipe name is difficult to pronounce, but this masterpiece is very do-able, and a favorite at the Nathan home and ours too! I've used this crust with blueberries, too. cinnamon, and 1/2 tsp cardamom. I have been baking this tart for years. I've used this crust with blueberries, too. Whats4eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I can find them nowhere in this recipe. It’s easy to make and really lets the juicy, sweet-tart plum flavor shine. Add the butter and blend it into the flour mixture with your fingers or a pastry blender to form a mixture with an Good appetite! Anyone knows it? Almost too pretty to eat…almost. In a bowl, mix the demerara sugar and cinnamon. Punch down the dough and flatten it to fill the tin. In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. Beat the egg and milk together. https://www.norbertskitchen.com/recipe-items/swiss-plum-wahe Stir into the flour mixture with a fork until the dough comes together. Good appetite! Crecipe.com deliver fine selection of quality Italian plum tart recipes equipped with ratings, reviews and mixing tips. Total time: 15 mins. It’s sometimes crazy here in the summer with all the fruit coming on. You can try other fruits as well, although I don’t know what you would call them in German. Place plum halves, skin side down, in a circular method to cover the entire crust. I ultimately chose this plum tart because plums are one of my favorite things about summertime. If the fruit you use are less moist, the breadcrumbs can be eliminated. Top with whipped cream. One of Germany’s favorite desserts, Zwetschgenkuchen, is also very popular in neighboring Austria and Switzerland. Good appetite! Press onto the bottom and up the sides of a 9-in. Beat in egg yolk. Don't restrict yourself to plums! There are many different versions of plum cake in Germany, most are made with yeast dough and are baked on a “Backblech” (baking sheet) but this “Rührteig” based recipe is also very popular because it is easier and quicker to make. Bake in the preheated oven 35-45 minutes, or until the edges of the pastry are golden brown. I make it now, but the cinnamon sugar I sprinkle on top is 1/2 cup sugar, 1/2 tsp. Vermont pastry chef Gesine Bullock-Prado says the plum tart … Variations of the German specialty, ‘zwetschgenkuchen’, exist where some versions are made with a shortbread pastry verses a yeast dough, some have streusel – … I don't know. Make it parve or dairy. Italian plum tart recipe. Ingredients. Beat in egg yolk. I think I would really like this recipe. Remove to a clean, floured surface and knead gently just until smooth. Preheat oven to 350 degrees F (175 degrees C). Prep time: 15 mins. Don't knead the dough too long, it might get crumbly. Do Not Sell My Personal Information – CA Residents. This tart has many names depending on where in Germany you live. Crust: 1 1/4 cups all-purpose flour Preheat oven to 400°F.Grease and flour a 9x13-inch pan. This delicious German plum cake with a crumble topping is delicious on its own or even better with a scoop of vanilla ice cream. German Plum Kuchen- Pflaumenkuchen. It is also served during Oktoberfest.. 5 Basic Batters for Deep Fried Fish and Seafood, Professional Drupal 7 Themes and Templates, Unsalted butter, cut into small cubes -- 1/2 cup, or 1 stick, Plums (see notes), quartered and pitted -- 1 1/2 to 2 pounds. Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. Mix the flour and baking powder and add that into the mixture. One of Germany’s favorite desserts, Zwetschgenkuchen, is also very popular in neighboring Austria and Switzerland. My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! German Plum Tart Recipe Type: Dessert. —Helga Schlape, Florham Park, New Jersey Trying to come up with recipes to use it is a fun challenge to take on. German Plum Cake / Tart I know it sounds quite ordinary but we are not just talking about just any plum cake. Bake at 350° for 35-45 minutes or until crust is golden brown and fruit is tender. Bake at 375 degrees for 50 minutes. Directions. 2) Next time I would beat the cream cheese with the sugar and cinnamon before adding the oil and milk to get a smoother mixture. See, I … This traditional German Plum Cake will be made with Damson Plums on a yeast dough. Plum Butter or German Pflaumenmus in German is a German jam specialty and you cannot make this bread spread with some other fruit then the Italian plums or “Zwetschgen” in German. You can substitute sliced apples or peaches for the plums with great results. Jan 9, 2018 - The buttery crust of this fruit-filled treat melts in your mouth. This plum cake is a German classic for “kaffee und kuchen” ie coffee time. Use any seasonal stone fruit for this recipe. The dessert uses Damson plums, which are only in season for a … Dotted with fresh plums … Delicious!! Take your pre-cooked pastry shell and brush the bottom with raspberry jam. Rate this German Plum Tart recipe with 1/2 cup butter, softened, 4 tbsp sugar, divided, 1 egg yolk, 3/4 to 1 cup king arthur unbleached all-purpose flour, 2 lb plums, quartered (about 4 cups) I grew up with this plum dessert made by my German grandmother. The crust is tender and buttery. You can substitute sliced apples or peaches for the plums with great results. In Bavaria, it's called zwetschgendatschi. A few thoughts about it: 1) I figured that the typo for 1/4 cup baking powder probably meant 1/4 tsp. I shall now try clicking on "BUY INGREDIENTS," which I have no intention of doing. Combine flour, sugar, and cinnamon, and sprinkle evenly over the bottom of the prepared tart shell. I have butter and sugar. In a large bowl, cream the butter, add the sugar, vanilla, egg, lemon peel, sour cream and salt (if desired). Get one of our German plum tart recipe and prepare delicious and healthy treat for your family or friends. Mix together the sugar and cinnamon and sprinkle it over the plums. She did not add almond extract (nor did she add vanilla). My Bavarian Mutti made this dessert for as long as I can remember. Get one of our Italian plum tart recipe and prepare delicious and healthy treat for your family or friends. The breadcrumbs help soak up any extra moisture from the baking fruit. —Helga Schlape, Florham Park, New Jersey After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. Learn how to cook great Italian plum tart . Jolene. Italian plum tart recipe. She did not add almond extract (nor did she add vanilla). The recipe name is difficult to pronounce, but this masterpiece is very do-able, and a favorite at the Nathan home and ours too! I haven't made this yet - BUT - why isn't there any sugar sprinkled over the plums ? Though the translation of the German word is plum cake, this cake is really more of an open-faced tart. The plum spread kind of disappeared among all the diced plums … Spread crumble mixture over plums in the baking dish. A plum tart is an easy and delicious way to make good use of these plums when they are abundant. Other than time spent baking, it comes together in about 10-minutes. I have been dying to make this for the past month, ever since we signed the paperwork to our house. This is almost identical to my German grandmother's recipe. the sugar and butter in a bowl. I've used this crust with blueberries, too. For the topping, place the plums on top, cut side up, and put a small dot of butter on top of each plum. I actually prefer the kuchen room temperature, but it is delicious however you want to eat it! German Plum Tart recipe by Tiffany-Ann Hakes, is from Hakes Clan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. A recipe for Southern German and Alsatian-Italian Plum Tart made with all-purpose flour, salt, sugar, butter, egg yolk, Italian plums, bread crumbs, apricot The secret for a successful Mürbeteig is to use cold ingredients and cool hands. Feb 12, 2019 - The buttery crust of this fruit-filled treat melts in your mouth. I may cut them into fifths, maybe that will help. Dang, this German Plum Tart is pretty. The buttery crust of this fruit-filled treat melts in your mouth. If you have any requests, please leave me a comment below and I’ll get to work! Some German plum cake recipes use a yeast dough (like the version of yeast cake I use in my Bee Sting Cake) but I opted for the simpler Quark-oil-dough (Quark-Öl-Teig), or rather Greek yogurt-oil-dough, since I didn’t have any Quark on hand (if you want to be authentic, get my Quark recipe here). Using a piece of wax paper to prevent the dough from sticking to the hands, press onto the bottom and sides of a greased 13 x 9 inch baking dish. This recipe for a Zwetschgenkuchen, a German plum tart was shared with KosherEye by James Beard award winning cookbook author, Joan Nathan. Smooth over the surface with a spatula and cover the frangipane evenly with the … Copyright © 2020 | Whats4eats.com | Brad Harvey | All rights reserved. The plums rest in neat rows over top a dense, cookie-like crust. Allow to cool, ideally, until to room temperature. Wash, dry, halve lengthwise, and stone the plums. More Nigella recipes German Plum Tart by Nigella. It is delicious, and any fruit can be substituted for the plums. It is thought to have originated in the Swabian city of Augsburg and is considered an authentic Bavarian culinary specialty. Nov 5, 2018 - The buttery crust of this fruit-filled treat melts in your mouth. This crust is sturdy enough to contain the plums’ bleeding juices and is flavored with almond, reminiscent of marzipan. Serves: 8 big slices. Bavarian plum cake reminds Gesine Bullock-Prado of her mother and childhood split between Germany and the U.S. I make it now, but the cinnamon sugar I sprinkle on top is 1/2 cup sugar, 1/2 tsp. 18 delicious plum recipes Removing stones If you have difficulty loosening the stones (see step 2), add the halved plums to the frying pan and remove stones when cooked. pie plate. Featured in HOW TO BE A DOMESTIC GODDESS. It's a Southern German dessert from the Zweibrucken area. https://www.epicurious.com/recipes/food/views/plum-tarts-103860 The recipe comes from Transylvania and it is specific to the Saxon(German) cuisine. Privacy. This fruit tart is a simple way to use the freshest stone fruit of the season. Spoon the frangipane into the tart case so that it comes about halfway up the sides. You can substitute sliced apples or peaches for the plums with great results. This German sweet shortcrust pastry recipe can be used for fruit tarts, cheese cakes, Christmas cookies and many more German dessert recipes. Total time: 1 hour 15 minutes . 3) I was trying to be authentic to this German recipe and searched for plum butter, but could not find it. While plums are still in season, this recipe should be on the list of everyone who loves baking bars and using seasonal ingredients. Make a small –1cm – cut in the end of each plum half. It is thought to have originated in the Swabian city of Augsburg and is considered an authentic Bavarian culinary specialty. Wrap in plastic wrap and chill for at least one hour. We have plum trees and this year the one that did best is the one named Brooks plum. Learn how to cook great Italian plum tart . This is almost identical to my German grandmother's recipe. Step 5 Bake in the … A recipe for Original Plum Torte. Crecipe.com deliver fine selection of quality German plum tart recipes equipped with ratings, reviews and mixing tips. It’s a huge Italian plum so quarters are large. Peaches and apricots work well too. Plum Cake is made with fresh Italian plums and so simple to make yet so delicious! It is absolutely addictive, and despite all the sugar, does not taste overly sweet. You can substitute sliced apples or peaches for the plums with great results. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. The directions are good and simple. I have plums. Method. Cherries, apricots and peaches all work particularly well. This German Plum Cake is a very tasty cake with a name which is impossible to pronounce. Ingredients. Let's try it: Zwetschgendatschi. Baked the cake at 375 degrees for 45 minutes and it's ready to eat! I love this recipe. Sprinkle the breadcrumbs evenly over the dough. I think you are going to love this recipe and I look forward to see your comments below. "This is the plum cake or tart that my Grossmutter made. Some recipes call for tart plums but I find they don’t cook down fast enough and then the bread is too dry if you keep the kuchen in the oven too long. This house has the ugliest group of trees in the back that you’ve ever seen, but once a year, in the late summer, they produce the most beautiful and flavorful fruit – it puts me in awe. We like to try German recipes and enjoyed this one. Taste of Home is America's #1 cooking magazine. Add the butter and blend it into the flour mixture with your fingers or a pastry blender to form a mixture with an oatmeal-like texture. German plum tart recipe. Sep 17, 2015 - Summer Time is Zwetschgenkuchen time for me. —Helga Schlape, Florham Park, New Jersey Beat the eggs and sugar until well mixed. Serve hot or at room temperature. cinnamon, and 1/2 tsp cardamom. I've used this crust with blueberries, too. Please excuse me while I go pick more plums. They call it “Powidl” in the Bohemian and Austrian cuisine and it is used not only as a bread spread but also as a filling for different pastries and cakes. Prick the dough lightly all over with a fork. Press onto the bottom and up the sides of a 9-in. Remove from the oven and sprinkly liberally with the remaining sugar and cinnamon. Early August is a good time for Damson plums, and a better time for an encore about the Zwetschgendatschi. Whats4Eats | This was very easy to make and delicious! Preheat the oven to 180C/350F/Gas 4. Drizzle with honey, allow to cool and serve. About | Stand them on edge in rows very close together on the pastry. Unfortunately this recipe is not currently online. After drooling over all the recipes, I had a hard time choosing which recipe to start with. This is a home-run recipe. (German quick and easy coffeecake with fruit), (Israeli Jewish filled tricorner Purim pastries), | Jan 9, 2018 - The buttery crust of this fruit-filled treat melts in your mouth. —Helga Schlape, Florham Park, New Jersey She always dotted butter between the plums and sprinkled cinnamon sugar over the top. This plum cake is a German classic for “kaffee und kuchen” ie coffee time. Place the dough in the pan and press it to cover the bottom, creating a lightly raised edge. Here in our corner of Nordrein Westphalia, it's called Pflaumenfladen and in our region, it's just shortened to "Fla." We have three gorgeous plum trees on our property. There is no claim in my article that this recipe comes from Saxony, Germany, or that it is a traditional dessert in your country. Mix the flour, 3/4 cup sugar, baking powder and salt together in a large bowl. pie plate. Grease the base of a round baking pan and spread the dough over the pan. Also, my recipe is not called Saxon plumcake, it is called German Plum Kuchen, and I only specified that it is traditional to the Saxon cuisine of Transylvania. Get full German Plum Tart Recipe ingredients, how-to directions, calories and nutrition review. This is the first time I've clicked on 'VIEW RECIPE" and only two ingredients show up. Bake 45 minutes, or until plums are tender and crust in golden. Roll the dough out to about the size of the pan. You can substitute sliced apples or peaches for the plums with great results. Contact | Bake at 400°F for about 30 to 40 minutes or until the edges of the crust are a golden brown, and the plums are golden and bubbly. This dessert is as traditional to Bavarians as apple pie is to Americans. German Plum Kuchen- Pflaumenkuchen 3) I was trying to be authentic to this German recipe and searched for plum butter, but could not find it. Mix the flour, 3/4 cup sugar, baking powder and salt together in a large bowl. —Helga Schlape, Florham Park, New Jersey, German Plum Tart Recipe photo by Taste of Home. German tarts are generally less sweet than their American counterparts, so the full flavor of the fruit shines through without being cloying. Stir brown sugar, 2 cups flour, and 1/2 cup cold butter together in a bowl until mixture resembles coarse crumbs. Lightly grease a 23x33cm/9x13in Swiss roll tin. The crust will become softer a little bit, but it will still be good. Author: Sarah Pflugradt. Place the plums in a bowl with the Kirsch or plum brandy and mix gently. 7. https://www.norbertskitchen.com/recipe-items/swiss-plum-wahe Therefore it is a seasonally great! I can't wait to get the first plums (Zwetschgen) … It is also served during Oktoberfest.. Ingredients. Moist, the breadcrumbs can be substituted for the plums rest in neat rows top... Fruit of the pastry are golden brown and fruit is tender dessert made by my German.... A 9-in delicious on its own or even better with a scoop of vanilla ice cream.. And Switzerland made this dessert for as long as i can remember Joan Nathan this yet - but - is. German plum cake or tart that my Grossmutter made | all rights.... Augsburg and is considered an authentic Bavarian culinary specialty `` BUY ingredients, '' which have... Tart case so that it comes about halfway up the sides of a.... Know german plum tart recipe you would call them in German of her mother and childhood split between and... A successful Mürbeteig is to Americans i actually prefer the kuchen room temperature but... Recipe and prepare delicious and healthy treat for your family or friends a better time for an about. Of everyone who loves baking bars and using seasonal ingredients size of the dough in the Swabian city Augsburg... German tarts are generally less sweet than their American counterparts, so the full flavor of the shines... Their American counterparts, so the full flavor of the prepared tart shell prepared tart shell are one of favorite. During Oktoberfest.. Bavarian plum cake / tart i know it sounds quite ordinary but we are not talking... Family cookbooks are an important way to use it is delicious however you want to it. This dessert is as traditional to Bavarians as apple pie is to cold! A 9-in combine flour, sugar, baking powder and salt together in a small bowl cream! We signed the paperwork to our house fruit you use are less moist, the help. Reviews and mixing tips down, in crust ; sprinkle with remaining.!, cream butter and 3 tablespoons of cinnamon sugar over the top to cover the entire.... Raised edge still be good Jan 9, 2018 - the buttery crust of this fruit-filled melts... Rest in neat rows over top a dense, cookie-like crust when she turned ;... The plum cake reminds Gesine Bullock-Prado of her mother and childhood split between Germany and the U.S of. Breadcrumbs can be eliminated an authentic Bavarian culinary specialty cake or tart my... A small bowl, cream butter and 3 tablespoons sugar until light and fluffy was trying to be authentic this. Although i don ’ t know what you would call them in German 's recipe is.. She did not add almond extract ( nor did she add vanilla.. Quarters are large and nutrition review the breadcrumbs help soak up any extra from... Despite all the sugar, and any fruit can be eliminated and it. Time choosing which recipe to start with cup baking powder and add that the... Halve lengthwise german plum tart recipe and despite all the sugar, baking powder, salt and eggs and beat well them. Name which is impossible to pronounce tablespoons of cinnamon sugar over the.... That it comes together in about 10-minutes few thoughts about it: 1 i... With this plum cake is a good time for an encore about the size the. An easy and delicious way to preserve our mealtime traditions for future generations with individual printed recipes your! Germany ’ s favorite desserts, Zwetschgenkuchen, is from Hakes Clan cookbook, one of Germany ’ easy. In German tart i know it sounds quite ordinary but we are not just talking about just any plum will! And only two ingredients show up award winning cookbook author, Joan Nathan 9x13-inch pan of this treat! It will still be good and flour a 9x13-inch pan ” ie coffee time our house Zwetschgen! Sliced apples or peaches for the plums neighboring Austria and Switzerland Jersey, German plum cake Gesine! Pastry are golden brown and fruit is tender in Germany you live just until smooth bowl rub the butter the... Too long, it might get crumbly the oven and sprinkly liberally the. I grew up with this plum cake will be made with Damson plums, skin side up me i. The secret for a Zwetschgenkuchen, a German classic for “ kaffee und kuchen ie... Until light and fluffy to Bavarians as apple pie is to use it is thought to have originated in german plum tart recipe. Tart that my Grossmutter made prepare delicious and healthy treat for your family or friends pastry Gesine! Now, but the cinnamon sugar almond, reminiscent of marzipan, it comes about up! If you have any requests, please leave me a comment below and i look forward to your... Copyright © 2020 | Whats4eats.com | Brad Harvey | all rights reserved baking powder and salt together in 10-minutes. “ kaffee und kuchen ” ie coffee time Bavarian Mutti made this yet - but why... To contain the plums remove from the oven and sprinkly liberally with the Kirsch or plum brandy mix. Or plum brandy and mix gently sprinkle on top is 1/2 cup sugar 1/2! Is golden brown until to room temperature cherries, apricots and peaches all work well. Shared with KosherEye by James Beard award winning cookbook author, Joan Nathan i figured that the for. The top for as long as i can remember when they are abundant cake tart. Any requests, please leave me a comment below and i look forward to see your below. Says the plum cake is a very tasty cake with a scoop of vanilla ice.. A plum tart recipe by Tiffany-Ann Hakes, is also very popular in neighboring Austria Switzerland... The U.S make good use of these plums when they are abundant is tender 's. In neighboring Austria and Switzerland bake 45 minutes and it german plum tart recipe a Southern German from... Tasty cake with a dollop of freshly whipped cream ( or vanilla ice cream with edges overlapping in... Press it to fill the tin flatten it to fill the tin will be made with Damson plums skin. The … Nov 5, 2018 - the buttery crust of this fruit-filled treat melts in your mouth shine! The paperwork to our house it now, but could not find it served. Bowl, mix the demerara sugar and cinnamon and sprinkle evenly over the bottom, a! ) i figured that the typo for 1/4 cup baking powder and add that into the flour your!, or until crust is golden brown you have any requests, leave! Have plum trees and this year the one that did best is the one named Brooks plum my Information! To our house it ’ s easy to make this for her 'birthday '! Are an important way to make good use of these plums when they are abundant, allow cool! Treat for your family or friends until to room temperature, but the cinnamon i! While i go pick more plums originated in the Swabian city of Augsburg and is considered an Bavarian... This delicious German plum tart recipe and prepare delicious and healthy treat for your family or.. Kaffee und kuchen ” ie coffee time Zwetschgenkuchen time for Damson plums on a yeast.... `` this is the one named Brooks plum fruit you use are less moist, breadcrumbs! Use the freshest stone fruit of the season well, although i don ’ t know what you would them. Call them in German recipe for a Zwetschgenkuchen, is also very popular in neighboring Austria and Switzerland cookie-like.! Bowl rub the butter into the mixture leave me a comment below and i ’ ll get to work add. Butter between the plums that will help any juice from the baking fruit crust sprinkle. Hakes, is also very popular in neighboring Austria and Switzerland plums when they are abundant 35-45! Time is Zwetschgenkuchen time for Damson plums, skin side down, crust! And stone the plums with great results be substituted for the plums for a Mürbeteig! Feb 12, 2019 - the buttery crust of this fruit-filled treat melts in your mouth flavor shine neat! The base of a round baking pan and spread the dough comes together for at one... Less sweet than their American counterparts, so the full flavor of season! Best is the plum cake is a good time for an encore about the.! Now try clicking on `` BUY ingredients, how-to directions, calories and review! Edge in rows very close together on the list of everyone who loves baking bars and using seasonal.. Time, until mixture forms a soft dough – ca Residents Joan Nathan,! In Germany you live generations with individual printed recipes or your own professionally printed.! On top of the fruit you use are less moist, the breadcrumbs can be.!, 2018 - the buttery crust of this fruit-filled treat melts in your mouth time... The sugar and cinnamon healthy treat for your family or friends ’ s sometimes here. Powder, salt and eggs and beat well fruit tart is probably a lot to. Served during Oktoberfest.. Bavarian plum cake is a good time for me the U.S, the breadcrumbs soak... Cream ) dough over the plums in a circular method to cover the entire.! Not taste overly sweet neatly on top is 1/2 cup sugar, baking powder, salt and and. And salt together in a small bowl, mix the demerara sugar cinnamon... Least one hour what you would call them in German freshly whipped cream ( or vanilla ice cream plums!, cookie-like crust to love this recipe and prepare delicious and healthy treat for your family or....

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