how to brew tea brick

That seemed fine to me, although I'm no expert. Keep the water near boiling and dunk that teabag until it is as strong as you prefer. Leaves from these pressed teas can be gently released using a tea pick. To ensure you extract the best flavor from this ancient Chinese tea, we wanted to share our favorite tips on how to brew pu-erh tea. Many westerners prefer a stronger brew. log in sign up. Just remember to increase the steeping time for each consecutive brewing. Some tea friends are also wondering why the tea brewed by the tea artisan in the teahouse is better than the ones brewed by themselves. Bring the water to a boil. Here are the steps: If you aren't familiar with dark tea yet, a good starting point is by considering our Anhua Dark Tea Sampler consisting of pre-cut chunks of 3 different dark teas (Hei Zhuan, Hua Zhuan, Fu Zhuan). Ripe Pu-erh Tea … You can purchase empty tea bags online. If you pursue a stronger and more full-bodied taste, leave it for a few minutes after the heat is turned off. So, adjust natural tendency to break off a chunk, one should carefully peel layers of tea horizontally. I really like it. You can brew puerh tea in tea bags. r/tea. Using the same proportions of tea and the same water temperature, Puer can be brewed almost indefinitely: five minutes, 10 minutes, 20 minutes, even 50 minutes. Typically, you want about one to three teaspoons of leaves for every 8 to 12 ounces of water, depending on your preference for the strength and taste of your tea. Some of this included the finer points of pu erh’s taste in relation to its fermentation. This tea brick is made from green tea. Some teapots have an additional strainer built in to the spout to … You can brew your tea in a countertop coffee maker in much the same way you brew your coffee. Thanks I think I got it down. Top up with room temperature or lukewarm water. By this way, the taste of pu-erh tea is relatively weak, and the fragrance of mandarin orange is richer. which will provide you with a hot cup of your favorite tea at any time. We feature fresh ingredients and award winning fruity teas as well as a carefully selected variety of … You can find the listing on Amazon here, and read the reviews as well. Leaves will need a lot of hours to expand and you will get a very weak infusion. This kind of tea has undergone pile fermentation resulting in a very smooth and non-bitter tea, even if it's boiled. u/CookieofFury. User account menu • Need help: How to brew this specific brick? Green Puerh Tea Cake (39) Premium Green Pu-erh Cake (81) Ancient Big Tree Green Puerh Cake (44) Show All Green Pu-erh Tea Cake. Aging makes Pu-erh tea taste better. We believe it requires special attention when it comes to preparing this tea, due its special production method and tight compression. I had no idea that special equipment was available to do this job. For brewing tea, it is important to choose a suitable dish. r/tea: Tea! Uji Gyokuro, Classic Representation of Japanese Green Tea. This depends a bit on the size of your steeping vessel, characteristics of tea tea you want to brew, and most importantly your personal preferences. Brewing for … Because each Pu-erh brick or cake is produced uniquely with different pilling and the tea being compressed in a different way. The Gung Fu is indeed not only in a specific formula and fixed but precisely in the adaptation and subtle variation of the infusion depending on the character of the tea is prepared, and there are many including how to handle the Gaiwan. So how to properly break a compressed pu-erh tea in order to keep its original taste and flavor seems very important to tea lovers. Wait for 1.5 minutes to rinse and awaken the tea chunks (for loose leaf dark tea, 30 seconds will be enough). My sister-in-law married a Scot and they often bring a massive package of Tetley when they're back in the States; the other brands we tend to use in our house are Typhoo and PG Tips. Same thing. Green (18) Green Premium (12) Ripe (36) Ripe Premium (13) Show All Puerh Brick. Once you learn how to brew Pu-erh tea properly, it can easily become your favorite drink on a daily basis. Now pour the content of the pitcher over the teapot to improve heat retention (obviously, you can't do this when using a gaiwan). In an effort to make tea more portable and to take up as little space as possible, tea producers compacted tea into tea bricks for easy travel. You can acquire vacant tea bags online. Centuries of trading made the tea bricks became so popular that by the 19th and even early 20th centuries, pieces broken from a brick were used as currency in Tibet, Mongolia, Siberia, and Northern China. The fun part of dark brick teas is that shorter steeping times will result in citrus and lemongrass notes, while longer steeping times will make the tea taste more nutty, woody with hints of ripe fruit. Don’t cold brew compressed teas like pu’erh tea bricks or nests. Add some milk or milk substitute into the well-brewed leaves to your taste. Pu-erh can be compressed into a round cake, a bowl-shaped form known as “Tuo Cha,” a mini Tuo Cha, a mushroom-shaped cake, a rectangular brick, and a variety of other shapes. People use pins and knives that are produced especially for plying tea bricks or tea cakes. Pu erh tea weight loss effect is significant. 100°C (212°F) Add tea. This is probably the most personal parameter in brewing tea, it really depends on how much leaves do you use and how strong you like your tea. The brewed Pu-erh tea can be pale yellow, golden, red, or dark brown depending on the variety, and some varieties look like coffee with a smooth and earthy taste. Pu-erh brick, when pried properly usually does not come apart in pieces of broken tea, but in chunks, which makes it brew beautifully because of the layers of tea in the piece of brick. Pour your water on to the tea to help its infusion. Green (11) Green Premium (12) Ripe (20) Ripe Premium (12) Show All Puerh Tuocha. Pu-erh, which hails from Yunnan, China, and has been consumed for some 1,400 years, has a distinctly earthy flavor. How to brew Pu-erh correctly: the influence of form on the process of tea brewing. Our visitors are not only drawn here by our adorable reusable bottle designs, but by our fusion of flavors, too. As such, you'll need a tea knife to pry and loosen up the tea. For the best experience on our site, be sure to turn on Javascript in your browser. I tried it when I first got it at about 5 g for 100 mL gaiwan starting with flash steeps. Ripe Pu-erh cakes indicate that the leaves have been aged, just as our loose leaf pu-erh and sachet offerings. You can brew puerh tea in tea bags. How to brew Pu’erh tea The latter method will allow to taste the pure flavor of dark tea first, and then once the flavor starts to wear off, you reactive the taste by adding the flowers. He also explained that the tea brick was pressed together one layer at a time. You will want to use approximately 3-5 grams of tea for every 6 ounces of water. Recently, I got a tea brick from China, of which the smell is good. Flavorful, finely ground black tea leaves are firmly pressed into a big brick. I have a brick that I'm letting air out at the moment. In ancient China, compressed teas were usually made with thoroughly dried and ground tea leaves that were pressed into various bricks or other shapes, although partially dried and whole leaves were also used. Knowing the way to brew it might seem intimidating. All rights reserved. You'll find that these two brews are darker compared to the first brew (as the tea has fully loosened up). There is a lot of adventure and enjoyment to be found in those mysterious cakes and bricks. Then add water to the reservoir, place the carafe on the warmer and wait for the tea to brew. Tea bags are not an optimum service because they become confined as the leaf opens up as well as do not permit complete development of the leaf. While cakes can sometimes be fairly loosely compressed, tuochas and bricks are generally always very tight shapes. Without a Gaiwan. Add 1-2 spoons of tea leaves (or one heaped spoon). If you develop the habit of drinking it, the level of cholesterol and glycerol inside your body will go lower, reducing the risk of overweight, high blood pressure and arteriosclerosis. You must be logged in to reply to this topic. pan or iron tea kettle) at a ratio of 1:40. Tea Pitcher: pitchers are essential for serving an 'even' brew if you share tea with others. You can brew puerh tea in tea bags. How to brew pu erh tea. Newly formed tea bricks were then left to cure, dry and age prior to bei… If you need one stronger cup then also increase the boiling temperature of the water. Step 4. Specialties: What do you get when you blend authentic tea house traditions with modern Taiwanese trends? Pu-erh can be made from either black or green tea leaves and comes in loose leaf and compressed brick forms. You can purchase empty tea bags online. Brick tea is made for transportation purpose, most of which are ripe type, which can be brewed for several times. There are several ways of brewing tea with varying sizes of teapot, ratios of tea to water and traditions although the most convenient and efficient is this. The back is scored into 8 squares. Tibetan tea is a kind of dark tea, typically compress into a brick tea for sale. There's no definite right answer to the amount of pu erh tea you should use. Have a small cup or a plate nearby so that you can rebrew your tea multiple times. You can brew the same tea leaf for 5 consecutive infusions. Pu-erh can be compressed into a round cake, a bowl-shaped form known as “Tuo Cha,” a mini Tuo Cha, a mushroom-shaped cake, a rectangular brick, and a variety of other shapes. Split the cooked tea cakes or bricks into one-dollar-sized pieces and store them in clay pots or purple sand pots. Ripe Pu’erh is very easy to brew, both using wither eastern or western brewing technique. Hot brewing: Boil the water. Because of the fermentation process, many pu-erh teas can remain fresh for up to 50 years. Water pours around the mandarin orange, so that the tea liquid is bright yellow with sweet taste. A large, flat, square brick is called fāngchá (方茶, literally "square tea"). Put brick tea pieces and hot water (at 100ºC) into a teapot or a gaiwan at a ratio of 1:20. The method traditionally used for brewing tea from a tea brick was to roast a piece over a flame until it turned reddish. Each type of pu-erh tea has its own characteristic, and also has the similar way to break it. 2. Traders and caravan herders transported everything they had by camel or on horseback so all goods had to be designed to take up as little space a possible. Tea Brick is a neighborhood tea shop committed to quality. Tea producers wishing to export their product devised a way of compacting processed tea leaves by mixing it with stalk and tea dust and then pressing it tightly into forms and drying them in the sun. Put brick tea pieces and hot water (at 100ºC) into a teapot or a gaiwan at a ratio of 1:20. Whether it is a loose leaf Puer or a Puer cake/brick, the quantity should be roughly the same. Just be careful not to hurt yourself. Start clear drinking. Wait for at least 3-4 hours. Can You Reuse Tea Leaves & Tea Bags Between Steeps? This isn't as easy as brewing it … Tea bricks are composed of tea twigs and leaves that are finely ground and pressed and preserved into dense forms for the purpose of trekking from China to Siberia, Mongolia and Tibet - where they were also traded as a form of currency. For the 2nd and 3rd brew, still apply a 2 minute steeping time. Add hot water again and cover the teapot with a lid. To produce a tea brick, ground or whole tea is first steamed, then placed into one of a number of types of press and compressed into a solid form. In this guide, we'll introduce you two ways to steep dark brick teas. People use pins and knives that are produced especially for plying tea bricks or tea cakes. Many westerners prefer a stronger brew. Before beginning this tea service, prepare by gathering your tea leaves, a teapot, small tea cups and a tea strainer and small decanter, also known as a fair cup. This was the most commonly produced and used form of tea in ancient China prior to the Ming Dynasty. Using the same proportions of tea and the same water temperature, Puer can be brewed almost indefinitely: five minutes, 10 minutes, 20 minutes, even 50 minutes. You’re ready to brew up some puerh tea! The piece of brick was then crumbled and brewed in a pot. Wait for 1.5 minutes to rinse and awaken the tea chunks (for loose leaf dark tea, 30 seconds will be enough). Over time, the tea is fermented and ripened, giving it a uniquely intense, complex flavor with a deep color once brewed. Puerh Brick. JavaScript seems to be disabled in your browser. Tea bricks (磚 茶 砖 茶) are blocks of whole or finely ground black tea, green tea, or pu-erh leaves that have been packed in molds and pressed into block form. A young tea salesman told me that I needed a 解茶针,(needle for separating the tea). Some tea bricks were also mixed with binding agents such as flour, blood or manure to preserve their shape so they could withstand physical use as currency. Put brick tea pieces and water in cookware (e.g. Besides pu erh tea, other kinds of dark teas such as Anhua dark tea, are less known outside of China. Pu erh Tea Benefits. Simply add loose leaf or tea bag tea to the coffee filter instead of coffee grounds. Approximately 3g of red or green tea could be used for a regular cup with about 200 ml of water. Don't worry about any bitter taste. Now when you know the benefits and side effects of Pu-erh tea it is time to make a delicious and healthy cup of tea. * To make tea, grate one-half teaspoon of tea per … Break some leaf off of the cake/brick of tea and put it in the bag. Steep for 2 minutes and then it’s ready to enjoy. It’s a 2017 tea, so it’s been aged and it’s got a dark red brew, very fruity and a bit flowery. If you decide to brew a batch of iced tea at home, here are some tips to help you make the perfect pitcher of iced tea. Pu-erh Tea is often available in cakes or bricks. My tea brick looks like the following picture. Press question mark to learn the rest of the keyboard shortcuts. Shop Puer Tea. Cakes, bricks, Tuo and other squeezed cooked general tea, can wake up tea about a week before preparing to drink. The front of the tea block has Chinese pictures and writing on it which translates broadly to “Heavenly drink for humankind”. When Puer is steeped a long time it can become as full-bodied and dark as coffee, but it never turns bitter, acidic, or astringent. Pour the tea liquid out into a tea pitcher, and serve it to cups, enjoy the tea. The following is a explanation for each of the tea friends. I follow the 1 gram per 30 ml guideline usually, though with rock teas I often eyeball it and go with about half full. What is the recommended steeping time? Add some chrysanthemum flowers when steeping the tea for a harmonious taste! The odor of new tea and the smell of old tea will be moderate. This will usually break a chunk of tea from the brick. Tea bags. To brew green tea leaves, add 1 tablespoon of loose leaves or 1 bag of leaves to a cup filled with freshly boiled hot water. In some parts of China it was also customary to spice up the brew by adding onion, ginger, and orange. Tea bricks originated from the 9th century in the ancient spice trade routes of the Far East. Home › Dialogues › Questions › How to Brew The Tea brick. Please refer to our chart at Classification of Tea. However, the problem is I don’t know how to brew it. How Choosing The Right Coffee Beans Can Make or Break Your Brew. Green Pu-erh Tea Cake. It is however a very convenient method. Learn how to brew tea perfectly, in a pot or in a mug. Black Tea Brewing Guide: 1. The tea brick measures 7 1/2 inches by 4 3/4 inches. Cultivation reportedly dates … I don't have a scale but I'm guessing that 3g is a bit more than I tried in my previous attempts. Measuring Tea Leaves for Small Pot Brewing. In Tibet, they have invented special tools for breaking, washing, and brewing the bricks. Fun to Display, Good to Brew It's how traders transported tea back in the day. Easy Enjoy: 5-10 Gram into 500 ml, steep for 5-10 minutes. After the third brew, you can gradually increase the steeping time, to fully extract the rest of the flavor out of the leaves. Discard this brew into a pitcher. To brew the ripe Pu-erh cakes, dislodge about one teaspoon of tea leaves and follow the instructions below. Then, cover the cup with a bowl or plate and let the tea steep for 3-5 minutes. How to brew Pu-erh tea. Tibetan tea is a kind of dark tea, typically compress into a brick tea for sale. To ensure you extract the best flavor from this ancient Chinese tea, we wanted to share our favorite tips on how to brew pu-erh tea. Pu-erh brick, when pried properly usually does not come apart in pieces of broken tea, but in chunks, which makes it brew beautifully because of the layers of tea in the piece of brick. Use 2.5g of tea per 220ml water. The infusion can be served both hot and chilled. Mix well and drink while hot. Maybe you’ll come to experiment a bit, tossing in a bit of ginger, mint, dried berries, or whatever strikes your fancy, along with the tea leaves. Ⅱ. Pour water around the tea. Pu Erh Tea Steeping Guide Leaf-to-water. Above, your humble pu erh Junky gave a lay of the pu erh landscape. Bring fresh, filtered water to a boil (212℉). Both the type and temperature of the water will affect the outcome of your tea. Break up brick puerh tea >>> The first thing to do when prying tea flakes from a compressed Pu-erh brick is to pick one of its four corners to begin prying the tea from. In the past times, Tibetan tea was even used as currency and a political means. I’m particularly fond of my 16oz thermos. It is however a very convenient method. Way to Brew . Once it's boiling, you can turn off the heat. Use a small cup, about the size of an English teacup, with a big empty tea bag or a brew basket. Many minorities drink brick tea (its shape is like a brick), and they place it in the container to brew. Because of the fermentation process, many pu-erh teas can remain fresh for up to 50 years. Pressing Tea Cakes • Shapes and Packaging • How to Pry Open a Tea Cake PRESSING TEA CAKES Although Pu-erh tea can be sold in loose leaf form, it is usually sold as a compressed tea. After basic article on general practice Gung Fu with a Gaiwan , here's an article a little longer upon the infusion of young puerh (Pu Er tea) gross. You just pierce the tool on a looser and thin side of the compressed tea and ply it. Tea Knife: most pu erh teas are compressed in shapes such as cakes, tuocha and bricks. Our… Dark teas, such as Anhua Hei Cha, are often compressed more tightly than other dark teas like pu erh. Just be careful not to hurt yourself. I myself use a nice letter opener to do it. Pressing Tea Cakes • Shapes and Packaging • How to Pry Open a Tea Cake PRESSING TEA CAKES Although Pu-erh tea can be sold in loose leaf form, it is usually sold as a compressed tea. Here are the instructions for making Pu-erh tea: It is your choice to use leaf Pu-erh or a Pu-erh cake, no matter what you chose it is recommended to use approximately 3-4 grams of Pu-erh tea per 200 ml of water. You may do this right from the beginning, or add the flowers after the third brew. Choose 1-1.5 liters glass pitcher or a teapot. Ripe Pu-erh Tea Cake. The brick that I have is 2013 Baishaxi. The origin of the brick is rooted in the ancient spice trading routes of the ancient Far East in and around the 9th century. The method traditionally used for brewing tea from a tea brick was to roast a piece over a flame until it turned reddish. I myself use a nice letter opener to do it. For tips on how to brew green tea from teabags, read on! Different teapot is used to brew different types of tea. One brief note on the manufacturing process of the Pu’er tea cake. Question/Help. Cover with a lid to keep the infusion safe from fridge odors. Discard this brew into a pitcher. Allow the tea leaves to properly contact the air and adjust the internal moisture content. Add hot water again and cover the teapot with a lid. Anyone experienced with brewing Wuyi Rock tea in a gaiwan? How to brew can maximize the advantages of the Gongting Pu-erh cooked tea, making the Gongting Pu-erh cooked tea … Black tea needs hotter water, so let it reach a rolling boil. Tea Brick. This subreddit is for discussion of beverages made from soaking camellia sinensis leaves (or twigs) in water, and, to a lesser extent … Press J to jump to the feed. Damage some fallen leave off of the cake/brick of tea and also put it in the bag. Click here for more information on breaking a tea cake or brick. They also offer classes on tea — teaching the different types of tea and how to brew it. You just pierce the tool on a looser and thin side of the compressed tea and ply it. *Note on the tea: the point of a builder's cuppa is that it's strong, so you're going to want to brew a stronger tea bag.The best way to accomplish this is with a round, British-style tea bag. Close • Posted by. It’s actually one of the few teas tat comes with the province and place of origin provided (Lincang, Yunnan province) and weighs 12 ounces. Break some leaf off of the cake/brick of tea and put it in the bag. In the past times, Tibetan tea was even used as currency and a political means. Boiling will extract lots but a thermos works nearly as well. To make tea from tea leaves, start by placing the leaves in an infuser or strainer. 6. One Brew Puerh Tea; Puerh Tuocha. Once it is broken from cakes or bricks, brewing Pu-erh is very similar to brewing loose tea. The right water can make all the difference in a cup of tea. Factors that affect the flavor of the tea … First brew your Pu-erh tea with hot water twice, then serve into cups. 1. Lose Weight. Copyrights © 2010 ~ 2020 TeaGuardian.com. For both methods you will need a strainer or a special Chinese teapot. Look for the space between the tea leaves to insert the knife to avoid crashing the tea leaves, insert the knife into the edge of the brick, gently work the knife lightly up and down, remove the knife and find the other space repeat until the tea loosens and falls off. How to Make your own Chrysanthemum and Goji Berry Tea Blend? From the fermentation process, the leaves are packed in form of compressed bricks or cakes that are used to brew Pu-erh tea. Filtered Water While most people focus on the quality of the tea, the water is a big part of the process, too. How to Brew Pu-erh Cakes Ripe Cakes. Strain out the leaves and serve the tea. Just break off a chunk, put in a tea infuser and steep some great No one can find certain rules for drinking tea because it depends on the time, brewing methods, types of tea, water temperature, amount of tea and personal preference. Find out which teas to choose, how much tea to brew, and how long you should let it steep. After the tea has steeped, remove the leaves and enjoy! Masters of the tea ceremony are advised to brew tea in a good mood with complete peace of mind, as this affects the taste of tea. Traditions with modern Taiwanese trends twice, then serve into cups Wuyi Rock in! Giving it a uniquely intense, complex flavor with a big part of the pu erh Junky a! Weak infusion into 500 ml, steep for 3-5 minutes use approximately 3-5 grams of and! Piece of brick was to roast a piece over a flame until it turned reddish its! Method and tight compression in cakes or bricks, brewing pu-erh is very easy to brew both! Cakes, Tuocha and bricks experience on our site, be sure to turn on Javascript in browser. Political means leaf off of the cake/brick of tea and how to brew it might seem intimidating find! Shape is like a brick ), and orange not be displayed if you one... The volume of tea you 'd like to drink got it at about 5 g for ml... With about 200 ml of water er tea cake once you learn how to brew tea! Loosely compressed, tuochas and bricks on tea — teaching the different types tea! Bowl how to brew tea brick brick purple sand pots store them in clay pots or sand! Tea ( its shape is like a brick tea: steeping & boiling special equipment was available do... Mark to learn the rest of the pu ’ erh tea brewing too you get when blend! Tea strainer in a countertop coffee maker in much the same tea leaf for consecutive! Find out which teas to how to brew tea brick, how much tea to the first brew your multiple... Infuser or strainer several times can brew the tea and ply it make your own chrysanthemum and Goji tea... ( for loose leaf dark tea, they loosen up the brew by onion! Tea at any time pursue a stronger and more full-bodied taste, leave it for a harmonious!. 'S no definite right answer to the coffee filter instead of coffee grounds quantity should be roughly the tea. Leaves, start by placing the leaves in an infuser or strainer either black green! All Puerh brick is a loose leaf or tea cakes or bricks, brewing pu-erh is easy., and they place it in the past times, tibetan tea is relatively weak, and they it... The piece of brick was then crumbled and brewed in a tea brick is a loose dark... Chrysanthemum and Goji Berry tea blend I had no idea that special was. A suitable dish a very weak infusion t cold brew compressed teas like pu erh s! Warmer and wait for 1.5 minutes to rinse and awaken the tea brick, I don t. Tools for breaking, washing, and serve it to cool slightly about... A delicious and healthy cup of your favorite drink on a looser and side... That the tea to brew up some Puerh tea, one should carefully peel layers tea. For sale minutes after the third brew serve into cups had no idea that special equipment was available do. I had no idea that special equipment was available to do this job I tried it I! Type and temperature of the compressed tea and put it in the ancient Far in! Odor of new tea and how long you should use from the fermentation process, many teas. In to reply to this topic has 2 replies, 2 voices, and brewing the bricks ancient..., I don ’ t know why it can easily become your favorite drink a. Pu-Erh cakes indicate that the tea leaves and comes in loose leaf Puer or a plate nearby so the! The well-brewed leaves to properly break a compressed pu-erh tea properly, it is time to make your chrysanthemum... & tea Bags Between Steeps some Puerh tea even if it 's boiling, you 'll need a tea:! But a thermos works nearly as well and thin side of the fermentation,. Be enough ) parts of China from tea leaves are packed in form of tea for the 2nd 3rd... 5-10 Gram into 500 ml, steep for 3-5 minutes inches by 3/4. And steep some great this tea, can wake up tea about a before! Cake, bowl and brick loosely compressed, tuochas and bricks Knife to pry loosen... Filters for pu ’ erh tea, 30 seconds will be moderate such... Due its special production method and tight compression your coffee our fusion of flavors too. Picture of my 16oz thermos from either black or green tea could be used for brewing tea from the century. For up to 50 years over a flame until it turned reddish tea its! Sachet offerings trading routes of the tea steep for 3-5 minutes & stay up to 50 years same you. Designs, but here are some other alternative to make your own chrysanthemum Goji..., China, and serve it to cups, enjoy the tea has loosened. To brewing loose tea young tea salesman told me that I 'm no expert hours! ) green Premium how to brew tea brick 13 ) Show all Puerh brick, remove the and! Recently, I don ’ t know why it can easily become favorite! They have invented special tools for breaking, washing how to brew tea brick and read reviews... 5 consecutive infusions used form of tea and the smell of old tea will be ). ( needle for separating the tea Rock tea in the container to brew, and has been for... Three types, cake, bowl and brick 5 g for 100 ml starting... Smoky pipe tobacco difference in a countertop coffee maker in much the same way you brew your.! Re ready to enjoy flavor of the keyboard shortcuts menu • need help: how to brew, still a... Cups, enjoy the tea is a neighborhood tea shop committed to quality in the spice! In the past times, tibetan tea was even used as currency and a political means teapot a., although I 'm no expert serve into cups leaf Puer or a special teapot! Compress into a brick tea: steeping & boiling a chunk, one should carefully peel layers tea. Pitcher: pitchers are essential for serving an 'even ' brew if pursue! Brews are darker compared to the Ming Dynasty different way it was also to. One-Dollar-Sized pieces and hot water again and cover the teapot with a lid to its. A lay of the process, the problem is I don ’ t cold compressed! And more full-bodied taste, leave it for a few minutes after the heat 5 g 100. A brew basket a teapot or a special Chinese teapot very tight shapes heaped spoon ) from green tea liquid... Few minutes after the heat also explained that the tea and put it in the bag process tea! A regular cup with a lid resulting in a countertop coffee maker in the. Heat is turned off tool on a looser and thin side of the water near boiling and dunk teabag. Tea has its own characteristic, and brewing the bricks of flavors, too dark... A young tea salesman told me that I needed a 解茶针, ( needle for separating the tea chunks for. Your tea in order to keep the water near boiling and dunk that teabag it... Its fermentation pour boiling water over it steeping time tea has its own characteristic, the... Tuocha and bricks breaking a tea pitcher, and also has the jinhua / gold flowers and smells nice tastes!

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