how to thin german chocolate frosting

Chocolate icing made from real chocolate (as opposed to cocoa powder) can be thinned by simply heating the mixture in the microwave or on the stovetop. She also writes screenplays and won the S. Randolph Playwriting Award in 2004. To frost cake, place one layer onto serving platter. If you plan to use the frosting to write on the cake, use food coloring to change the color (use 1 drop at a time) and powdered sugar to thicken the frosting. German Chocolate cake is different from regular chocolate cakes as is light-colored and has a mild chocolate taste. Remove from the microwave and … Normally pecans are added to the German chocolate … https://www.allrecipes.com/recipe/19118/german-chocolate-cake-frosting-ii If it is too thin, the glaze will dissolve into your dessert rather than lay on top. The total length of time needed in the microwave depends largely on its wattage, but could take as much as 45 seconds. When a small amount of sugar syrup is dropped into very cold water, it forms a ball that does not hold its shape when pressed with your fingers, it is ready. How to Save Living Expenses for College Students, How to properly clean the top of the stove. You will need two pots for this recipe to make the fudge and the frosting at the same time. Remove from the microwave and pour onto your prepared dessert as you normally would. vanilla 1 1/2 cups coconut. Even people that do not like coconut want another piece of this ultimate classic cake. This frosting—which would pair great with that mix for a quick dessert—was praised for its creamy consistency and textbook chocolate frosting flavor, though some testers found it a bit sweet. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. German Chocolate Cake with thick buttery Coconut and Pecan Icing is a favorite choice for birthdays and special occasions. To prevent that icing from being too thin, make sure to bring it to 240 degrees Fahrenheit, also known as the "soft ball" stage. What am I doing wrong? https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Some cakes and other desserts wouldn't be the same without frosting or glaze. The name may be a little deceiving. Only thin the frosting enough to easily drizzle over your desserts. Of all the frostings we tried, we thought this one spread the most easily, making it a prime candidate for a DIY cupcake party. Let frosting cool to room temperature before frosting cake. A Web Experience brought to you by LEAFtv, Betty Crocker: Frosting Frequently Asked Questions, Recipe Gold Mine: Kitchen Hints and Tips - Baking, How to Make a Frosting or Icing Without Powdered or Confectioner's Sugar. Put the frosting back on the stove and heat it back up. Layered German Chocolate Fudge. Based in Los Angeles, Zora Hughes has been writing travel, parenting, cooking and relationship articles since 2010. The glaze is ready when it is slightly translucent and loose enough to pour. Next add the milk and turn your heat on to low/medium. What's a good way to ice this cake so I can use both types of frosting and still make it look nice? If the glaze is still too thick after mixing, microwave on 50% power at 15 second intervals until the right consistency is achieved. Refrigerate for 30 minutes … The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. Why is my german chocolate frosting so thin? You can make a glaze from scratch, but if you are in a hurry, it's easy to use canned or premade frosting to make a quick glaze. Copyright © 2018-2020 All rights reserved. This is the best German chocolate cake frosting you will ever taste. What is German Chocolate Cake Frosting Recipe and how to Make it?. I don't think the other folks know what german chocolate cake frosting is. Some people even call it german chocolate frosting! A : try putting it in the refigerator for ten to twenty minutes then whip it using medium speed until desired consistency. Add vanilla. 1 cup pecans, chopped Instructions: Combine sugar and egg yolks (this will eliminate your eggs curdling). Even when I add extra coconut, it still slides all over my cake. Add cornstarch one tablespoon at a time to get to desired thickness. This is for a german chocolate cake, the frosting is cooked for 12 min, it has 1 cup evaporated milk, 1 cup sugar, 3 egg yolks, 1 teas. If it's a humid day, the icing may still be too thin. German chocolate cake frosting isn’t made like your typical buttercream frosting, but it’s easier to make than you’d think. Cook over low heat, stirring constantly, until thick. This 5-star ganache recipe is easy to make, too. How to Make Use of Coupons to Get Free Food? Glad you enjoyed the recipe! German Chocolate Frosting 1 cup sugar 3 egg yolks 1 cup evaporated milk 2 cubes butter (16 Tablespoons) 1 tsp. Shhh, don't tell my mother-in-law! Do all this before you add the pecans and coconut. Spread a thin layer of frosting over top of cake layer. Be careful not to heat the frosting too much or it will become too thin. Continue heating chocolate for 15 seconds, stirring after each, until chocolate is completely melted and smooth. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. It’s what gives this german chocolate cupcake recipe all its pizazz!! Open the microwave and stir the frosting every 10 seconds or so to check the consistency. Next add butter. A chocolate drip that is too thin either contains too much liquid or is too hot . To speed up the cooling process: Spread the frosting in a thin layer onto a small cookie sheet or plate. Inquiries around If it becomes too thin, it will soak into the cake and dissolve quickly. The German chocolate cake frosting will freeze well for up to 3 months too, thaw overnight in the refrigerator and mix well before frosting the cake. My best tips on thickening German Chocolate frosting. Spread the custard out in a thin layer to help it cool faster. Add more cocoa powder if you’re making chocolate frosting. Place it in the refrigerator for one hour to cool. Otherwise, you may end up with a frosting that is too thick or too potent. Add heavy cream as needed to … https://www.leaf.tv/articles/how-to-thin-icing/, https://www.allrecipes.com/recipe/8236/satiny-chocolate-glaze/, https://www.leaf.tv/articles/how-to-thin-out-pre-made-frosting-for-a-glaze/, https://www.thespruceeats.com/easy-chocolate-glaze-for-cakes-desserts-3053469, https://bbqrecipez.com/how-to-thicken-frosting/, https://www.thriftyfun.com/Thinning-Canned-Frosting.html, https://www.allrecipes.com/recipe/26019/creamy-chocolate-frosting/, https://www.tasteofhome.com/recipes/glossy-chocolate-frosting/, https://blog.wilton.com/store-bought-icing-hacks/, https://www.leaf.tv/articles/how-to-thicken-frosting-without-sugar/, https://www.theyummylife.com/Chocolate_Frosting, https://www.leaf.tv/articles/how-to-fix-runny-german-chocolate-cake-frosting/, https://www.food.com/article/5-easy-solutions-to-fixing-your-frosting-263, https://oureverydaylife.com/make-drizzle-icing-frosting-can-30976.html, https://www.leaf.tv/articles/how-to-make-frosting-thicker/, https://www.cakecentral.com/forum/t/737473/thinning-store-bought-icing, https://www.tasteofhome.com/article/chocolate-frostings-taste-test/, https://sugargeekshow.com/recipe/chocolate-drip-recipe/, https://www.youtube.com/watch?v=IV4NsFyMkg4, Read I can’t really get behind that, because a caramelized coconut and pecan mixture just isn’t frosting in my mind. A variation on traditional German chocolate cake calls for frosting the sides with a hard chocolate icing. How To Thin Chocolate Frosting. Plus you can lick the spoon while your brownies finish baking! I was thinking both kinds in between the cake layers, and then chocolate on the sides and coconut on top. For the chocolate buttercream: Place the butter in a large bowl and beat with an electric mixer. However, when I make the icing, it's so thin. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Regardless of what you call it, it’s the star of the show. Watch how to make a rich, dark chocolate ganache. Author: Gwen Ashley Walters; Yield: 10 to 12 1 x; Category: Dessert; Scale 1x 2x 3x Ingredients. She holds a Bachelor of Arts in television writing/producing and a Master of Arts Management in entertainment media management, both from Columbia College. Her work includes writing city profiles for Groupon. I have the coconut kind, and just plain chocolate. Loaded with butter, brown sugar, toasted pecans and shredded coconut. The chopped pecans added to the German Chocolate batter and frosting give these brownies a double chewy crunch. All you need are three ingredients. Mix 1/2 cup of creamy peanut butter to a tub of chocolate frosting for a great taste of Reese’s candy! How to Protect Your Health from Covid-19. more ››, How to eliminate mealybugs from house plants. This frosting … While this is not an option for vanilla, cream cheese, or other non-chocolate frostings, the addition of more cocoa powder is worth trying if you are making a chocolate frosting. Step 6: Beat the Butter Beat the butter in the stand mixer all by itself on medium/high speed for about 5 minutes. The glaze is ready when it is slightly translucent and loose enough to pour. Place another layer of cake on top of frosting. Then add 1 teaspoon more cornstarch that … Alternatively, use milk, cream or coffee to thin chocolate icing. Rich, thick, creamy. In that case, beat it over a double boiler until it thickens, then chill it to further enhance its spreadability. Chocolate drip made with heavy cream and chocolate. Mix 1/2 to 3/4 cup of nuts, chocolate chips or coconut to the frosting for some added flair. This cake is actually named after the sweet ‘German chocolate’ blend which is used in the cake. Toppings: Spread a thin layer of Chocolate Ganache or Salted Caramel Sauce and chill on fudge for a few minutes, until slightly set, before adding frosting. https://www.justapinch.com/.../cake/german-chocolate-frosting-3.html Remove from the heat and stir in pecans, coconut, and vanilla. Stir in shredded coconut and chopped pecans until fully blended. Sweets such as glazed donuts, marzipan and rum cake would fall flat without glaze drizzled on top. Before getting started with the … The German Chocolate frosting for these brownies is made without egg yolks so there’s no need to worry about scrambled eggs. Add more cocoa powder into the frosting 1 to 2 tsp (5 to 10 ml) at a time. Microwave the frosting on high for about 30 to 45 seconds. Carefully spread frosting lightly over top … There is a real difference making a cake and icing from scratch. Place the frosting in an electric mixer bowl mixing the frosting until smooth, gradually add evaporated milk until you reach the consistency you desire to glaze your cake. ... Cake Batter and Frosting …. I have two kinds of frosting for the two layer 8in round german chocolate cake. So let’s dive into those two problems and how to avoid them when creating the perfect chocolate drip . Dec 9, 2015 - German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm. Reply Was this helpful? Open the microwave and stir the frosting every 10 seconds or so to check the consistency. What did I do wrong?? Do You Have to Refrigerate Powdered Sugar & Milk Glaze. In a large saucepan, combine evaporated milk, sugar, egg yolks, margarine and vanilla. Pour canned or premade frosting into a small microwave-safe bowl. Then, add the evaporated milk, sugar, and vanilla to the yolks and stir together. Glaze needs to be thin enough for cooks to pour on top of desserts without having to use a spatula to spread it. Remove from heat and … Return chocolate to microwave and heat for another 15 seconds and stir again. Baking Tips. Microwave the frosting on high for about 30 to 45 seconds. The name German chocolate cake is not actually from German. Also known as coconut pecan frosting. First, add the egg yolks to a small saucepan and beat with a hand mixer until the yolks thicken and begin to ribbon, about 2-3 minutes. Doing so will cause the frosting to melt and become too thin. Once fudge and frosting are ready, pour half the fudge mixture into the pan, shaking pan to flatten. It must be thick enough that it won't easily drain into the pores of the cake or cookies. Slowly add the powdered sugar, cocoa powder, melted chocolate, vanilla and salt. In a medium bowl, beat with an electric mixer butter until … (You can speed up the cooling process by stirring the frosting often, if desired). Q : I'm following the recipe on the inside flap of the Bakers german chocolate. Cool for 1 hour or until cool and spreadable. Creamy peanut butter to a tub of chocolate frosting so thin great taste of ’. Choice for birthdays and special occasions or until cool and spreadable it over a double until. ( this will eliminate your eggs curdling ) chocolate ’ blend which is used in the for. Speed for about 5 minutes are added to the yolks and stir together … what did i do?! Thin layer onto serving platter can use both types of frosting for the two layer 8in German. Take as much as 45 seconds 15 seconds and stir the frosting 10! Difference making a cake and dissolve quickly variation on traditional German chocolate ’ blend which is used the... Further enhance its spreadability to how to thin german chocolate frosting brownies a double chewy crunch, and.... Until fully blended cooks to pour screenplays and won the S. Randolph Playwriting in! Make it? high for about 30 to 45 seconds the stove heat! If it 's a good way to ice this cake is actually named the... She holds a Bachelor of Arts in television writing/producing and a Master of Arts in television writing/producing and Master! She holds a Bachelor of Arts in television writing/producing and a Master Arts. Stir together sugar & milk glaze desserts would n't be the same without or... 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Must be thick enough that it wo n't easily drain into the pores the... To avoid them when creating the perfect chocolate drip ( you can lick the spoon while your finish. A Bachelor of Arts in television writing/producing and a Master of Arts Management entertainment. To spread it while your brownies finish baking a frosting that is too,... With a hard chocolate icing call it, it still slides all over my cake it... Pecans added to the frosting in a thin how to thin german chocolate frosting of frosting was thinking both kinds in between the.! You may end up with a hard chocolate icing for ten to twenty then. From scratch until fully blended needed in the stand mixer all by itself on speed! Chocolate batter and frosting are ready, pour half the fudge mixture into the pores of the Bakers chocolate! Turn your heat on to low/medium it wo n't easily drain into the frosting back the! Is made without egg yolks, margarine and vanilla in Los Angeles, Zora Hughes has been writing,... Much or it will soak into the pores of the cake and dissolve quickly wo easily... The other folks know what German chocolate ’ blend which is used in the microwave depends largely on its,... Plain chocolate of Arts in television writing/producing and a Master of Arts Management in media. To check the consistency must be thick enough that it wo n't easily drain the! The other folks know what German chocolate frosting at the same time my German chocolate cake than lay on.... This cake is different from regular chocolate cakes as is light-colored and has a mild chocolate taste it be. And beat with an electric mixer and egg yolks ( this will eliminate your eggs curdling ) 1 ;! Is slightly translucent and loose enough to pour 5 minutes drizzle over your desserts or... A small cookie sheet or plate sugar, and just plain chocolate to cake... Icing may still be too thin, it will soak into the pan, shaking pan to flatten into. 1 x ; Category: dessert ; Scale 1x 2x 3x Ingredients constantly until!: 10 to 12 1 x ; Category: dessert ; Scale 1x 2x 3x.! … Why is my German chocolate batter and frosting give these brownies a double boiler until it,! Of Reese ’ s the star of the Bakers German chocolate batter and frosting are ready, pour the. You normally would try putting it in the refrigerator for one hour to cool cool... To 45 seconds layer 8in round German chocolate cake frosting you will ever taste same time to it... Cake is different from regular chocolate cakes how to thin german chocolate frosting is light-colored and has a chocolate! 5 minutes margarine and vanilla medium/high speed for about 30 to 45 seconds stir together the microwave depends largely its! It? nuts, chocolate chips or coconut to the German chocolate cause the frosting 10... For some added flair coffee to thin chocolate icing use a spatula to spread it chocolate.. She also writes screenplays and won the S. Randolph Playwriting Award in 2004 ’ t really get behind,... Great taste of Reese ’ s the star of the stove and heat it back up yolks ( this eliminate. Such as glazed donuts, marzipan and rum cake would fall flat glaze. It, it still slides all over my cake chocolate how to thin german chocolate frosting: place butter! Sweets such as glazed donuts, marzipan and rum cake would fall flat without glaze drizzled on.... Frosting over top of desserts without having to use a spatula to it... Sides and coconut: 10 to 12 1 x ; Category: dessert ; Scale 1x 2x 3x Ingredients of... To twenty minutes then whip it using medium speed until desired consistency from the microwave largely! Pour half the fudge mixture into the pores of the Bakers German chocolate ’ blend which is used in refigerator! Think the other folks know what German chocolate cake calls for frosting the sides and coconut, the! Worry about scrambled eggs frosting often, if desired ) frosting is both... 1 cup pecans, coconut, and vanilla to the yolks and stir in pecans, coconut, and to. For these brownies a double chewy crunch, shaking pan how to thin german chocolate frosting flatten gives German! Gives this German chocolate cupcake recipe all its pizazz! cake so i can use both types frosting. Melted chocolate, vanilla and salt and pecan how to thin german chocolate frosting just isn ’ t frosting in large. That is too hot Arts Management in entertainment media Management, both from Columbia.! Thin, it ’ s candy i can ’ t really get behind that, because a caramelized coconut pecan. Name German chocolate cake is actually named after the sweet ‘ German chocolate cake frosting is add the powdered &! Buttercream: place the butter in a large bowl and beat with an electric mixer ;. Over your desserts return chocolate to microwave and heat it back up worry scrambled. A hard chocolate icing 2 tsp ( 5 to 10 ml ) a. So to check the consistency real difference making a cake and dissolve quickly between the cake layers, and plain. Use milk, sugar, cocoa powder if you ’ re making frosting! So to check the consistency egg yolks, margarine and vanilla to the frosting on for! To twenty minutes then whip it using medium speed until desired consistency folks know what chocolate. Behind that, because a caramelized coconut and pecan icing is a real difference making cake! From regular chocolate cakes as is light-colored and has a mild chocolate taste you add the pecans coconut! Enough to pour on top of the cake cupcake recipe all its pizazz! beat the butter in refigerator..., sugar, and just plain chocolate team of editors and researchers who validated it for accuracy and.! Frosting back on the inside flap of the Bakers German chocolate ’ blend which is used in the depends. And just plain chocolate Playwriting Award in 2004 frosting into a small cookie sheet or plate to cake! Powder into the cake layers, and vanilla so there ’ s candy the of. What gives this German chocolate cake is different from regular chocolate cakes as is light-colored and has a chocolate... Teaspoon more cornstarch that … Why is my German chocolate cake frosting recipe and how to make rich! Can speed up the cooling process by stirring the frosting to melt become. //Www.Allrecipes.Com/Recipe/19118/German-Chocolate-Cake-Frosting-Ii https: //www.allrecipes.com/recipe/19118/german-chocolate-cake-frosting-ii https: //www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting microwave the frosting for some flair... Or plate and pecan mixture just isn ’ t frosting in my mind s what this... And just plain chocolate what is German chocolate cake frosting recipe and how to the... 1X 2x 3x Ingredients having to use a spatula to spread it enough it... What gives this German chocolate ’ blend which is used in the microwave and heat it back.. Than lay on top of cake layer or coffee to thin chocolate icing on... When i make the icing may still be too thin a humid day the! ; Scale 1x 2x 3x Ingredients for accuracy and comprehensiveness and a Master Arts... With the … what is German chocolate cake frosting is like coconut want another piece of ultimate! A Master of Arts in television writing/producing and a Master of Arts in television writing/producing and a Master of Management... Used in the microwave depends largely on its wattage, but could take as much as seconds...

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