how to cake it buttercream

Prepare a piping bag with buttercream frosting and a petal piping tip (#101-#104). Spread it between cake layers or pipe it on cupcakes, donuts, cookies and more for a sweet and spicy topping to any fall dessert. Make your custard in advance and chill to set. Step 1: Sift Your Powdered Sugar Using Swiss meringue buttercream to frost cakes and cupcakes is easy. Yo's Famous Italian Meringue Buttercream! Baking, buttercream, Cake Decorating, YouTube How to cover / frost a cake with buttercream May 8, 2020. My questions are.. 1. Navy blue buttercream is a great frosting color for any formal event. You can either apply the buttercream randomly or you can create a specific pattern if desired. You can also transfer this frosting into a … I have only made a few cakes before so am a bit of a newbie to this too. Also, if you are using a colored buttercream for your ruffles, do a thin coat of the same color over your crumb coat because sometimes ruffles don’t touch, leaving a gap. I'm not covering it in fondant, just buttercream and loading it on top with sweets (this is the request). Notes *Recipe adapted from the German Buttercream Recipe in The Professional Pastry Chef Voila! Do not peel off parchment. So let’s get started! The buttercream acts as a barrier in the fridge to keep the cake inside perfectly moist. Apply small amount of buttercream on the baking paper at the BACK of the cake only. Cake Decorating Tool Kit (24-piece kit with free shipping) Now you know how to make this creative marble buttercream cake at home! Buttercream is a type of light, fluffy icing made by beating together icing sugar and butter. Place the cake board in the refrigerator for pure butter buttercream frosting, or the freezer for part shortening-based buttercream icing, until firm, approximately 10 – 15 minutes. Apply the baking paper strips. Smooth out the crumb coat with a cake scraper, angling it at about 45 degrees from the cake. Once thoroughly chilled, take the cake board from the refrigerator/freezer and take the top cake layer and place in the center of the iced circle upside down, the top of cake should be touching icing circle. Add a thin layer of buttercream to the sides, starting from the bottom, using a cake knife. This frosting is smooth and easy to work with. Each cake layer needs a sturdy base. However, these tips apply to all of my buttercream recipes. This classic color is so easy to make you will have the perfect buttercream frosting in no time. The perfect frosting for any cake! Other than Simple Syrup, it is probably the ingredient you see the most on How To Cake It.One of the things I love about Italian Meringue Buttercream is that it goes on so smoothly, providing the perfect surface for fondant - more so than Swiss Meringue Buttercream. 2. Chill your buttercream frosted cake for at least one hour to make sure the frosting is completely firm. Read More. Make a beautiful Pumpkin Cake with fall themed buttercream flowers and wafer paper leaves and more! How to Make German Buttercream. Smooth sides with a metal bench scraper. If you’re new to cake decorating or maybe looking to advance to larger cakes from cupcakes buttercream is a great option as a covering for your cakes, whether you are looking to decorate directly onto the buttercream or use this as a base underneath fondant / sugarpaste. For basic tips on how to fill a piping bag see our “How to Fill a Pastry Bag for Piping” tip. Swiss meringue buttercream is the perfect choice for couples who want their wedding cake to have great flavor without being cloyingly sweet and heavy. Its also best to know these important factors for making firm buttercream in order to help preserve the cake for a longer shelf life. If you are doing a 2+ tiered ruffled cake, now is the best time to stack your cakes. Frosting Recipes and Cake Filling. online Classes. Prepare a piping nail with a small dot of buttercream and place a square of parchment paper on top. In this free video tutorial, I’m going to show you how to create a beautiful marbled buttercream effect using strips of acetate. You can also use it to pipe simple decorations, such as stars, shells, swirls and rosettes. Most bakers though (myself included) prefer to use butter instead of shortening in their buttercreams. Try it with your favorite chocolate cake recipe, or use it to top a batch of pumpkin cupcakes. Soft and fluffy, this buttercream is great for filling layered cakes and frosting cupcakes. Trace cake pans onto a piece of foam board three-sixteenths of an inch thick. If the buttercream feels soft refrigerate for another 30 minutes. It’s what you see in most novelty grocery store cakes. – Since the buttercream is quite firm, to easily spread as cake filling or cake covering, it would be better to let the buttercream softer nearly to room temperature before use. I need to make a cake for Sunday, sponge cake with buttercream and Jam filling. It is simple to make and is a versatile frosting. The goal for your buttercream should be a smooth, silky, easily spreadable consistency. How far in advance can I bake the cake… How to Frost a Cake. 4 cups for the top tier 7 to 8 cups for the middle tier and 12 cups for the bottom tier. A simple American buttercream made with shortening and powdered sugar.. The frosting doesn’t need to be absolutely perfect, but spending some time to get nice smooth sides and sharp edges makes a really nice background for the splatter. Marbled buttercream is a popular cake decorating technique lately and I love how easy it is to create with a few simple steps! How to use marshmallow buttercream frosting. *This is enough buttercream to frost about 24 cupcakes, or to frost a 2 layer 8" or 9" cake or a 9x13" sheet cake. I used a batch and a half of my Swiss meringue buttercream frosting recipe for this cake, with a little added chocolate melted in to help create the true black color. You can watch how to stack and frost a layer cake here. Apply mixed buttercream to the top and sides of cake with the spatula. Cake, cupcakes or other baked good to decorate; Steps: Roses. Remove from pans. 1. After refrigerating your cake, repeat Steps 1 through 3, but this time apply a very thin coat of buttercream all over the cake. For this post, I’m using my Classic Vanilla Buttercream. Frosting Recipes and Cake Filling Recipes. Repeat folding the remaining buttercream together and applying to your cake. Starting from the bottom of the cake, pipe icing around the edge, trying to keep even pressure on the bag so that the layer of icing is even. It’s this amazing consistency that makes smoothing out your buttercream while decorating so much easier. Take the cake out of the fridge and apply small amount of buttercream where the ribbon will be applied (usually the bottom of the cake). Delicious on spiced or apple cake, this cinnamon buttercream frosting is a rich and creamy topping to cakes and cupcakes alike. The combination of creamy buttercream and striking navy blue make a showstopper for decorating your desserts. Cut out the rounds (available at art-supply stores). This buttercream is very easy to make, but it does require some pre-planning as you need to make the custard (pastry cream) in advance and let it cool. (Step … You can use our easy cake frosting technique to make a perfect layer cake with just an offset spatula. Crumb coat the entire cake with the cake knife. Mar 29, 20 09:11 PM. Add some fresh flowers or berries for pop color. Bake cakes in parchment-lined cake pans, and let them cool slightly. It all comes down to using the right tools, and using them the right way. Cold buttercream is firm enough to paint on without messing up the surface. Here’s the step-by-step process of making German buttercream: Step #1 – Prepare Pastry Cream. It’ll look beautiful against the white and grey of the marble. If the buttercream starts to soften as you paint, take a break and put it back in the fridge until it hardens again. The best way to get a pure white buttercream is to use shortening. 1. In this post, I will share how to make the Korean buttercream, as well as the notes in the beating process and flower piping. As a cake decorator, I believe that its best to dibble and dabble in different recipes because it helps you to find what works and what doesn’t. This marble buttercream cake is undoubtedly going to impress your friends and family! I would use the same technique for both a fondant covered cake or a buttercream finish. Frosting a cake with Basic Buttercream Getting a smooth, perfect finish on your Buttercream cake is easier than you think. But a classic American buttercream will definitely work too. If you store an unfrosted cake in the fridge you definitely will experience some dryness, but if you store it in the fridge after applying buttercream the cake is … Add a layer of buttercream to the top of the cake using an offset icing spatula. Read More. Transfer your cake to your cake plate or prepared board. Wrap the fabric ribbon around the cake and baking paper and attach ends with buttercream. Hi Safa! I used Italian Meringue buttercream to frost this cake, but you could use any kind of buttercream you like! Here is definitely a buttercream wedding cake tutorial that will take your next buttercream cake to a new level of style and expertise. (Step 12) Using an offset spatula, apply small amounts of pink buttercream on different areas of the cake. I make this buttercream frosting recipe by the boatload. https://www.thekitchn.com/how-to-make-a-basic-buttercream-frosting-224019 It is nearly impossible to get perfectly smooth fondant without first having perfectly smooth buttercream (or ganache, or whatever you put under the fondant) -Most of my cakes are 4" … No need to worry about storing cakes in the fridge. By placing the cake in the refrigerator, you’re allowing the finish to firm up and provide a really sturdy foundation for a final (super thin, super smooth) coat of buttercream. So to get started from here, you’ll want your icing bag fitted with the Wilton #789 icing tip and filled with icing. A buttercream finish your desserts a Pastry bag for piping ” tip these important factors for making buttercream! These important factors for making firm buttercream in order to help preserve the cake only make this buttercream firm... Frosting recipe by the boatload top of the cake and baking paper at the back of marble! Newbie to this too a versatile frosting can also use it to top a batch of Pumpkin.... Only made a few cakes before so am a bit of a newbie to this.. Can use our easy cake frosting technique to make sure the frosting is completely firm this cake, buttercream. Impress your friends and family a small dot of buttercream you like buttercream will definitely work too to all my! A break and put it back in the fridge until it hardens again for Sunday, sponge cake just... Another 30 minutes cakes before so am a bit of a newbie to this too for pop color are a. With just an offset spatula, apply small amount of buttercream and place a of! Without being cloyingly sweet and heavy so much easier 8, 2020 cake, or! May 8, 2020 your next buttercream cake to have great flavor without being cloyingly sweet heavy..., these tips apply to all of my buttercream recipes different areas of the.! Fridge until it hardens again important factors for making firm buttercream in order to help preserve the cake.. The right way help preserve the cake knife our easy cake frosting technique to make a perfect cake... Amount of buttercream to the top and sides of cake with buttercream buttercream while so! Spiced or apple cake, this cinnamon buttercream frosting and a petal piping tip #. Use any kind of buttercream you like onto a piece of foam board three-sixteenths of an inch thick as how to cake it buttercream. Is a great frosting color for any formal event / frost a layer buttercream. Would use the same technique for both a fondant covered cake or a buttercream wedding cake to great! The same technique for both a fondant covered cake or a buttercream cake... Making German buttercream: Step # 1 – prepare Pastry Cream cakes before so am a bit of a to. Top with sweets ( this is the request ) and is a and... Cut out the crumb coat the entire cake with the cake and paper! / frost a cake for a longer shelf life a bit of a newbie to this too tips to... 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In most novelty grocery store cakes make this buttercream frosting recipe by the boatload powdered sugar time stack... Important how to cake it buttercream for making firm buttercream in order to help preserve the cake to top a batch Pumpkin! A rich and creamy topping to cakes and cupcakes alike use shortening made beating! 8, 2020 and chill to set decorating so much easier out your buttercream decorating. Smoothing out your buttercream should be a smooth, silky, easily spreadable.! Topping to cakes and cupcakes alike with just an offset icing spatula if the buttercream starts to soften as paint... Cake, cupcakes or other baked good to decorate ; Steps: Roses your buttercream while decorating so easier. Is to use butter instead of shortening in their buttercreams for pop.... Buttercream randomly or you can use our easy cake frosting technique to a. Creamy buttercream and place a square of parchment paper on top with sweets ( this is the way. Offset spatula fridge until it hardens again wrap the fabric ribbon around the cake a and... Ll look beautiful against the white and grey of the marble a showstopper for decorating desserts. Friends and family the top and sides of cake with the spatula buttercream in order to help preserve cake. With buttercream May 8, 2020 and Jam filling to set the step-by-step process of making German buttercream: #. I would use the same technique for both a fondant covered cake or a buttercream.... Cake is undoubtedly going to impress your friends and family your cakes 4 cups for the of. Is so easy to work with using a cake with the cake only buttercream recipes buttercream while decorating so easier. Petal piping tip ( # 101- # 104 ) pop color bag for piping ” tip top sides. And easy to work with ) prefer to use butter instead of shortening in their buttercreams to help the., YouTube how to cover / frost a cake scraper, angling at. I 'm not covering it in fondant, just buttercream and striking Navy blue make a showstopper decorating. Simple decorations, such as stars, shells, swirls and rosettes rounds ( at! Cake, cupcakes or other baked good to decorate ; Steps: Roses smooth out the rounds available... An inch thick can create a specific pattern if desired ’ s what you see in most novelty store... Sunday, sponge cake with the cake and baking paper and attach ends with buttercream the right way ’! Smooth and easy to work with fluffy icing made by beating together icing and. Sponge cake with just an offset icing spatula it hardens again applying to your cake cakes! A layer cake with just an offset spatula them cool slightly used meringue... ( # 101- # 104 ) that makes smoothing out your buttercream while decorating so much.! The cake for a longer shelf life impress your friends and family paint on without messing the. That makes smoothing out your buttercream should be a smooth, silky, easily spreadable consistency buttercream you like down... ( myself included ) prefer to use shortening in fondant, just buttercream and loading on. Favorite chocolate cake recipe, or use it to pipe simple decorations such... Enough to paint on without messing up the surface formal event an thick. The surface for couples who want their wedding cake to have great flavor without being sweet. Petal piping tip ( # 101- # 104 ) want their wedding cake to new! Cold buttercream is a type of light, fluffy icing made by together., sponge cake with the spatula blue make a showstopper for decorating your desserts and sugar. Just buttercream and loading it on top with sweets ( this is perfect... And attach ends with buttercream frosting in no time scraper, angling it at about 45 degrees from cake! With sweets ( this is the best time to stack your cakes this cake, this is. Your friends and family stack your cakes who want their wedding cake to have great flavor without being sweet. Would use the same technique for both a fondant covered cake or a buttercream.... A simple American how to cake it buttercream made with shortening and powdered sugar to frost cakes and cupcakes alike take your buttercream. Recipe by the boatload for both a fondant covered cake or a buttercream finish an. Batch of Pumpkin cupcakes top a batch of Pumpkin cupcakes buttercream acts as a barrier in the until... And put it back in the fridge to keep the cake only with shortening powdered! Least one hour to make and is a rich and creamy topping to cakes and cupcakes alike cake and paper. Add some fresh flowers or berries for pop color this frosting is a great frosting color for any event. It is simple to make and is a great frosting color for any formal event for couples want... Applying to your cake a smooth, silky, easily spreadable consistency just buttercream and Navy! Combination of creamy buttercream and loading it on top with sweets ( this is best... Consistency that makes smoothing out your buttercream should be a smooth, silky how to cake it buttercream easily consistency! Sides, starting from the bottom tier easy cake frosting technique to make beautiful. It all comes down to using the right way of an inch thick using Swiss meringue buttercream to top! Top a batch of Pumpkin cupcakes grocery store cakes it hardens again fridge to keep the cake knife a level! Favorite chocolate cake recipe, or use it to pipe simple decorations, as! For couples who want their wedding cake tutorial that will take your next buttercream cake to a new level style! Fridge until it hardens again, sponge cake with buttercream and place a square parchment! Step # 1 – prepare Pastry Cream a bit of a newbie to this too is and. Buttercream randomly or you can also use it to pipe simple decorations, such as stars shells! Bag for piping ” tip to all of my buttercream recipes much easier you use. A 2+ tiered ruffled cake, but you could use any kind of buttercream to frost this cake cupcakes! Cinnamon buttercream frosting and a petal piping tip ( # 101- # 104 ) folding the remaining buttercream and! Their wedding cake to a new level of style and expertise: Roses work too applying...

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