Set aside. Stir into bread mixture. Both are low on the glycemic index and high in antioxidants, vitamins and minerals. But no, all we’d done was arrive in the middle of nowhere in our quest to get even further into the middle of nowhere! firm, crusty French bread (4 to 4 1/2 in. Shop Ingredients. Rebecka Vigus from Nancy KY on June 23, 2012: Love that this is sugar free and gluten free. Easy Apricot-Almond Pudding Pie. Spread over bread pudding. They may not look quite as pretty as apricots preserved with sulphur, but some people are allergic to it. Add the orange zest, salt, vanillaÂ and almondÂ extracts, nutmegÂ and kirsch. In fact, looking at the picture is making me want some right now too - and it's breakfast time here, not dinner time! Bacon Maple â¦ Voted up! We didn’t get the recipe or even complement the chef, but every so often over the years, I would try to recreate that pudding. I love apricots and almonds, and I thought they would make a great combination for a bread pudding. ), Add the eggs to the dry ingredients and mix well. Our last night there, we went to Winfield’s for dinner. Serve it with some piping hot coffee and unwind in style! Very interesting information about Baobab powder! Bake for around 40 minutes until golden brown and cooked through. Place the remaining milk into a saucepan along with the cream, sugar, lemon and orange zests and vanilla. Allow the caramelized apricot juice to cool. I make this at home now (itâs very easy) and serve it just as they do in Merano, family-style, setting the steaming, gold-topped pudding set in the middle of the table, with a serving spoon and lots of plates. Add brandy and mix. Step 3, Pour over bread mixture. Add the apples to the apricots and cook for a few minutes longer till apples soften. Thanks for sharing. My mouth started watering just thinking about how it would taste. Stir in orange rind and almonds; mix to combine. Thank you for sharing and enjoyed reading voted up and pinned. Let rest at least 1 hour at room temperature or refrigerate it overnight. It's from Africa where I gather it's widely used. Kristen Howe from Northeast Ohio on August 28, 2015: I might do it this fall and let you know. Ingredients. Bake until nicely browned, about 55 minutes. ½ cup silken tofu; 1 cup soy creamer; 2 cups soymilk; ¼ cup vegan sour cream; ½ cup sugar; 1 tsp. It will also begin to rise as you mix because the yogurt reacts with the bicarbonate of soda. Instead of forming into stiff peaks as in the first version, it should drop off your mixing spoon. I recommend using unsulphured (sometimes spelled unsulfured) apricots. Special enough for celebrations and easy enough for every day. I hope to try one of these very soon. 1/2 cup apricot preserves. It also includes yogurt, which gives it a much spongier texture. If it is extremely stiff, add a little water. Amaretto bread pudding is a classic dessert. Austrian Jam Cookies. Â Â ~Linda, Wow looks.luscious. 6. Pudding: 7 egg yolks; 1/3 cup sugar, plus additional for sprinkling; 2 cups milk; 2 cups cream; Grated â¦ The pudding will rise in the oven and fall as it cools. Crystal, I also like to avoid refined sugar whenever possible as it general doesn't make me feel good. Voted up! Look so yummy. Sugar free dessert. Aunt Florence's Apple Pie. Thanks for sharing it. These are usually made with milk or cream flavoured with almond essence, or from almond milk. (It won’t be completely smooth.). Awesome hub. Serve warm or at room temperature with a touch of whipped cream or vanilla ice cream if desired. These have no additives and are brown in colour. I found the Baobab powder in my local health food store. Our backpacks and our moods got heavier. This looks very tempting, and the best part is it is sugar free. Aunt Sophie's Magic Cookies. This 3 by 7 mile island has 17 miles of beaches, 32 miles of hiking trails, 2 lighthouses and loads of restaurants & specialty shops. Easy Apricot-Almond Pudding Pie . One of my daughters doesn’t like chunks of dried fruit in cakes and puddings, so I puree them, but you can leave out this step if you prefer. Australasian society of clinical immunology and allergy, 110 grams/4 oz/1 and a third cup of ground almonds, 50 grams/2 oz/2 tablespoons wholemeal spelt or wheat flour or gluten-free flour. I have lots of issues with sugar and it's best if I avoid it, so I'll have to do some research to see if this powder will be a viable alternative for me. OPTIONAL STEP. In particular, according to the Australasian society of clinical immunology and allergy, sulphur can contribute to asthma or rhinitis. Yvonne Spence loves to create healthy recipes and believes we don't have to give up enjoyment when we give up refined sugar. Turns out, she uses a recipe from Chez Panisse Cafe in California. What You Need. It's a great dense bread that just said "make bread pudding with me"! Apricot-Almond Tart. I haven't written anything more about it, but you have given me an idea…. Made me laugh! Step 2, In medium bowl, beat together eggs, milk, sugar, vanilla and almond extract. Yvonne Spence (author) from UK on July 20, 2012: HI RHW, it is definitely delicious! Thanks for your comment and I'm pleased you enjoyed the story. Apricot-Nut-Cream Cheese Bundt Cake. (Sorry to hear your Chinese dinner wasn't good.). ), Spread half the mixture over the base of an 18 cm ovenproof dish, Spread the rest of the cake mixture over the fruit and smooth out. Mine’s not bad either! Apr 25, 2020 - This recipe is great on its own but even better when you can use leftover stale bread to make a sweet and decadent bread pudding with almonds and apricot. View of New Harbor on Block Island, Rhode Island. Ha ha, Nettlemere, I love your comment. Cool slightly and then puree fruit. Savor every bite of this comforting, warm bread pudding served with a brandied apricot sauce. My swordfish and Eric’s mushroom ravioli were both superb, but the piÃ¨ceÂ de rÃ©sistence was the Apricot Bread Pudding. Today, Block Island is a vacation retreat. From Zurich, Filzbach is a fairly straightforward journey. Add apricot preserves /or melted chocolate / or raspberry preserves, almond extract and vanilla extract and stir until all is incorporated and thick, but fluid and set aside until cool. Transfer the puddingÂ mixture to the casserole dish or ramekins. Break up bread into pieces. Whisk the eggs, egg yolk and 2 ounces of the milk together in a bowl. In a medium mixing bowl beat together eggs, milk, 1/2 cup sugar, and vanilla. The edges are golden brown, and the middle should be soft and fluffy with hints of custard goodness. The recipe has not been professionally evaluated by the FDA. A relative had told me about a youth hostel we really had to visit. Select All. Place the gratin dish or ramekins on a baking sheet to catch any overflow. Place in a greased 2 quart rectangular baking dish. Dried apricots are also high in iron. Thanks Susan, I'm glad you enjoyed reading about the adventure. The apricot and honey glaze is the perfect compliment, adding some sweetness to the rich almond â¦ Wondering if I'd need to substitute something for it, if it's not found here. Yvonne Spence (author) from UK on June 26, 2012: Summerberrie, I also love almonds; I love the way their texture in cakes and puddings. It worked so well, I’m going to have to try out some more! Very carefully pour the hot caramel into a greased 2-quart casserole dish or divide it evenly among 6 greased, small ramekins. It is quite expensive, but you don't need much and it's got so many nutrients. Add the butter and extra sugar, cover and pulse for 1 minute or until mixture is light and fluffy and sugar has dissolved The second version of the pudding, made with yogurt. Was it worth it? We stayed at a lovely bed & breakfast that had awesome scones & inventive egg dishes both mornings we were there. The mixture will be fairly thick and will form into peaks. Toasted almonds and apricot preserves give this creamy, easy-to-make pudding pie its nutty-fruity appeal. Apricot Bread Pudding Â (adapted from Chez Panisse Cafe Cookbook by Alice Waters), Yield: 8 servingsÂ Prep Time:Â 25Â minutesÂ Cook Time:Â 1Â hour, 10Â minutesÂ Total Time:Â 1Â hour, 35Â minutes. I've changed the title. Spread the apricots over the base of an oven proof 1 - 1.25 litre dish or divide between smaller individual dishes. I've never heard of this powder. Sift together the dry ingredients (almonds, flour, baking powder cinnamon and Baobab powder. I don't eat apricots all that often but would love to try making one of these puddings. Maybe I could explain more. Do pop by next time you are up our way and I will be glad to serve you pudding! Add the yogurt and beaten egg to the dry ingredients. Poach the fruit until tender, about 12 minutes for dried, 5 minutes for fresh. 3 Hr(s) Cook. Cooking down the liquid from the apricots caramelizes it. Because the sites I use to work out nutritional value of recipes do not list Baobab powder, information for that is not included. Apricot-Raisin Bread Pudding. Kelly Umphenour from St. Louis, MO on July 19, 2012: Hey Melovy - I was searching for another hub but - I had chinese for dinner and it wasn't very good - I got so distracted with the title it sucked me right in! Recipe 2 for Apricot Almond Pudding. Ingredients. I too would be very surprised to be handed a dessert as a main dish but this apricot and almond pudding does look great. (Most of the water will be absorbed.). It was quite a trip, and I'm glad you enjoyed reading that snippet. Serve warm over bread puddingâ¦ This almost looks like it would be similar to bread pudding, which is heavily stuff. Marcy, did you miss the section on Baobob powder? A Block Island Treat – Apricot Bread Pudding, 1 cup dried apricots, sliced, or 8 fresh apricots, cut in small wedges, 1/3 cup sugar, plus additional for sprinkling, 4 ounces good-quality almond paste, cut in pea-size pieces, 1 pound day-old bread, cut into 1/2-inch cubes (about 5 cups). On medium-low heat, melt 3 Tbsp of butter in a sauce pan. Recipe Ingredients: Pudding: 5 cups dry French or white bread with crusts, cubed 3 large eggs 1/2 cup granulated sugar 3/4 cup brown sugar, firmly packed 1 tablespoons vanilla extract 1 teaspoon ground cinnamon 3 tablespoons butter, melted 2 cups milk 1/3 â¦ If it comes out clean the pudding is ready. This bread pudding recipe has been with my family for as long as I can remember. The hostess at Winfield’s that evening, Martha, made the bread pudding. The truth is, I can’t remember, though the photo above suggests that yes, it was worth seeing. At the end of that time, remove the tea bag and strain the apricots, discarding any liquid. It's a sweet and fruity tasting powder, with a low Glycemic rating and loads of nutrients. Apricot-Cranberry Loaf. It was a little out of the way, she said, and the train didn’t go all the way, but we really had to go. The first version, which is the one in the photo at the top of this article, is made mainly with ground almonds and has a rich, cakey texture. A bit of the caramelized liquid goes into the dish first. I love almonds. Nov 3, 2014 - I made this delicious bread pudding using the organic fruits and nuts that I received from Bella Viva Orchards. Thanks for your comment. wide) 4 to 5 ounces â¦ Step 4, Refrigerate, covered, several hours or overnight. 8 servings. 1 ready-to-use vanilla wafer crumb crust (6 oz.) Sharing and tweeting too. Ingredients: 1 cup dried apricots, sliced, or 8 fresh apricots, cut in small wedges; 1-1/4 cups sugar . Thanks very much for your comment. Nettlemere from Burnley, Lancashire, UK on June 23, 2012: I'm trying to work out whether to it would be easier to kidnap you to make you become my personal pudding and cake maker or to turn up on your doorstep pretending be a homeless waif in the hope that you might feed me lots of your puddings! 5 Bring apricot preserves and water to a boil. I had a leftover loaf of Italian sliced bread from Trader Joe's. It looks delicious. Autumn Delight. Add eggs and yogurt to dry ingredients and mix well. And what does it do to the recipe? Original recipe yields 8 servings. Pour into prepared pan and bake about 1 1/2 hours or until toothpick inserted in center comes out clean. We travelled further, but for now, we’ll stop in Switzerland. Apricot Bread Pudding 1 cup dried apricots, sliced, or 8 fresh apricots, cut in small wedges 1-1/4 cups sugar Pudding: 7 egg yolks 1/3 cup sugar, plus additional for sprinkling 2 cups half-and-half or whole milk 2 cups cream Grated zest of 1 orange 1/4 tsp salt 1 tsp vanilla extract 1/4 tsp almond extract 1/8 tsp nutmeg 1 tbs kirsch Delicious recipe, Melovy. 110 grams/4 oz/1 cup wholemeal spelt or wheat flour, 50 grams/2 oz/2 tablespoons ground almonds, 1 teaspoon bicarbonate of soda (baking soda). 110 gram/4 oz/ dried apricots; 100 ml /4 fl oz/½ cup water; 4 apples; 110 grams/4 oz/1 cup wholemeal spelt or wheat flour; 50 grams/2 oz/2 tablespoons ground almonds; 1 teaspoon baking powder; 1 teaspoon bicarbonate of soda (baking soda) What You'll Need. Susan Zutautas from Ontario, Canada on June 23, 2012: Both of these recipes sound wonderful. This is a sweet, fruity twist on the classic bread pudding. On our way out of the restaurant, we complimented Martha on the dessert and I asked her for the recipe. To be sure the pudding is fully cooked, insert a skewer into the middle of the cake, only as far as the top layer. Layer ½ of the bread cubes on the bottom. Apricot almond pudding has lots of iron and no added sugar. By Dietrich Michael Weidmann (Own work) [GFDL (www.gnu.org/copyleft/fdl.html) or CC-BY-SA-3.0-2.5-2. Drain the fruit, saving the liquid, and set the fruit aside to cool. Years ago, a friend and I went youth hostelling around Europe, travelling mainly by train, though first we hitched a ride across the North Sea on a lifeboat, landing in Norway. Thanks for the recipes and the fun story. I enjoyed reading about your adventure and would love to hear more about it Do you have more hubs about this trip? And your story of how you came upon it is charming! Sprinkle with half the Arundel Rum Pie. Bread Pudding with Brandy Apricot Sauce. Place the dried apricots in a small pan, cover with the water and cook until soft. Was it out of this world? But we approached it from Innsbruck in Austria. The Naragansett Indians were the first inhabitants of the island and called it Manisses, which is translated to “Island of the Little God.” In 1614, a Dutch explorer sailed to the island and renamed it after himself. I tried to make the recipe not too unhealthy, so â¦ Even so, I like that it adds nutrients whilst also having a positive effect on the immune system, rather than using refined sugar, which has no nutrients and depresses the immune system. Depending how sweet you like things you could just leave it out as there's lot of fruit in this already. Yvonne Spence (author) from UK on August 28, 2015: I hope you do, and enjoy it as much as I do! This looks SO delicious I really would love to have some and right now! What a great adventure you had on your travels! Several changes later, we reached a station in what appeared to be the middle of nowhere and so we thought we had arrived in Filzbach. Another indication it is ready is if the edges of the cake are beginning to come away from the sides of the dish. Whisk in the milk and the cream. Bake 50 minutes until pudding is browned and puffy. - because I'm mostly too lazy in the kitchen to do any making myself :(. We studied our map and hitched our backpacks onto our backs and set off up the mountain, glad to be off the hot and dusty trains and out in the sunshine. we.love bread pudding but have not made it with fruit….usually with some chocolate no surprise although the boys like plain with raisins too. Neither of these cakes is sweetened with sugar, but with fruit (apples as well as apricots) and with Baobab powder (from the African Baobab tree) or with Lucuma powder, which is from a similar South American fruit. Serve warm or cool. I love your travelling story and your easy step by step instructions and great photos. ... extract. Serves: 12. Oh my gosh, that looks absolutely delightful. Crystal Tatum from Georgia on June 23, 2012: Thank you so much for sharing a sugar free recipe! Sign in to Save Recipe. Whisk the egg yolks in a large bowl. Thanks for your comment. Prep time: 15 min Cook time: 40 min Ready in: 55 min Yields: 6 portions. In my attempts to recreate it, I have come up with two versions of Apricot Almond Pudding that I will now share with you. Maren Elizabeth Morgan from Pennsylvania on June 23, 2012: This looks FABULOUS! You had me scared with the term sugar-free because I love my sweets. Bake for 30 to 40 minutes until golden on top. Return the poaching liquid to the saucepan and add the remaining 1 cup of sugar and 1/2 cup of water. It's comforting but delicious. Step 5, Bake 45 to 55 minutes in 350 degree oven until knife inserted near center comes out clean. If you don’t have access to either, you could use an extra apple (pureed and added to the cake mixture) or substitute agave syrup—or you could try it as it is. The fragrance of this is amazing! Once we got over the surprise of having a dessert as a main meal, we loved it. Let cool 10 minutes in pan, then slip out of pan and let bread â¦ However, the powder in this recipe could not be relied on as a source of daily iron as only a small quantity is added to the puddings. I love moist, rich cakes, so my preference leans towards the first version, though I do love both. Pour over bread, pressing bread down until coated; let stand 40 minutes, occasionally pressing bread down to soak. At least we were glad at first, but each bend we rounded expecting to see the youth hostel led instead to yet more road leading up yet more mountain. Further, but the piÃ¨ceÂ de rÃ©sistence was the apricot bread pudding, which is heavily stuff we... 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