blue cheese sauce for steak no cream

We like a lot of sauce with our steak so that might be why you had leftover. Add the blue cheese, salt, and pepper. Bring to a boil over medium heat and boil for 2 - 3 minutes, or until cheese is mostly melted and sauce is very fragrant. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Put 1 garlic clove, 1 red chilli, a small bunch each of coriander and parsley and 3 tbsp red wine vinegar in a small food processor. lemon juice, crumbled blue cheese, water, avocado, kosher salt. and you may find other sorts of French blue cheese. There are few things as perfect as a steak cooked to perfection blanketed in Gorgonzola cream sauce. and 2 Tablespoons of sour cream. Cook over low heat, stirring, for 2 to 3 minutes or until the cheese melts. (Approximately 1-2 minutes). Heat a large cast iron pan or griddle pan over high heat. Not sure which variety of blue cheese to use? Let the filets rest out of the refrigerator for 30-40 minutes prior to grilling (helps keep the meat … Learn how your comment data is processed. i soooo wish i had the creativity that you have when it comes to food. Put 250ml beef stock into a saucepan and reduce by half. Season and reduce, then stir in 4 tbsp double cream. Remove from the pan and allow to rest for at least 5 minutes before serving with the Gorgonzola sauce. If you continue to use this site we will assume that you are happy with it. And it really is easy to make. Ready in… 15 mins Remove the sauce from the heat and stir in the crumbled Gorgonzola cheese. … To make the steak, pat the steak dry with paper towels then season generously with salt. If our site’s statistics show one thing, it’s that you love steak and want to know how to cook it perfectly. Cook until melted and the sauce has thickened slightly, then season to taste and serve. Add heavy cream, blue cheese, onion, garlic, nutmeg, and pepper. Put 2 tbsp red wine vinegar into a large, non-stick frying pan and bring to a simmer. If you are a newbie to blue cheese, you may want to stick with a young Gorgonzola. Reduce the heat and bring to a simmer. A great tenderloin with mushroom sauce makes an elegant dinner, especially when served with grilled asparagus , baked potato, and a … To add to the recipe ideas we already have on our site, we asked our cookery team to create 10 sauces that are ready in 25 minutes or under. Hi! Cook and stir until softened and browned, 5 to 7 minutes. reminds me of a steak and gorgonzola sauce i had at Fat Cow in Harfield Village. Remove from the heat and stir in 1 sliced spring onion. Your email address will not be published. Saute onions in 4 tablespoons butter over high heat. https://thespicyapron.com/recipe/steak-bites-creamy-blue-cheese-camp-food Since I like to skip meat, I make baked potatoes to go with the steaks I usually serve with this sauce. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour. Mix well and season to taste. Cover and refrigerate for at least 2 hours to allow the flavors to meld. With this dish, you don't want it to completely melt, since it … Place on grill and cook until desired doneness. We’d never turn our noses up at retro-style grilled mushrooms, but this creamy sauce is a little more refined. and i love the new look on the blog, very modern , Your email address will not be published. Add 1/4 cup whipping cream and simmer until thickened to sauce consistency, about 2 minutes. This piquant Italian green sauce doesn’t require any cooking. Remove when done and brush with butter mixture. When you're cooking steak, whip up a sauce to go with it. Or have a good look at the gourmet cheese section of your grocery store (if you have access to such a thing!) For the sauce? Later. Ready in… 20 mins Learn how to cook the perfect steak with our video guide: For more inspiration, visit our steak recipe collection. Add 150ml chicken stock and reduce the mixture by half over a high heat. Add 125ml red wine, 2 tsp dark brown sugar and 1 tsp balsamic vinegar. Ready in… 15 mins Season and refrigerate until serving. Cook for another couple of minutes, then stir in 100g crème frâiche, 1 tsp Dijon mustard, ½ tsp capers and a small bunch of chopped tarragon. Over roasted brussel sprouts maybe? Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy, Gorgonzola cream sauce, Gorgonzola sauce, Gorgonzola sauce for steak. Blend until very smooth, then pour into a saucepan and bring to a simmer. Flank Steak also works well with many different sauces. Reduce heat to medium-low; stir until cheese melts completely, 3 to 5 minutes more. Chop a small bunch each of parsley, chives and mint into small pieces and mix in a bowl with 1 tsp capers, 2 or 3 chopped anchovies, 1 crushed garlic clove, the juice of 1 lemon and 3 tbsp olive oil. Stir until the cheese has melted then season with salt and pepper before serving. If you’re not a blue cheese lover, this might not be for you but even my daughter who is a blue cheese-hater loved this sauce. Ready in… 20 mins Blitz until finely chopped, then add 2 tbsp olive oil and blitz again. Chimichurri is a South American steak sauce similar to salsa verde – but with a little kick. Even if you have all these bases covered, there’s no denying the importance of matching your meat with the perfect sauce. This sauce with pasta and the steak.. thoughts? Take off heat and serve over steaks … And it would be great served with a warm blue cheese sauce and a slice of bread. Perfectly cooked steak served with creamy Gorgonzola sauce flavored with rosemary and garlic is the easy dinner recipe of your dreams. Anything need to be changed? Mix 5 tbsp soy sauce, 3 tbsp sake, 2 tbsp mirin, ½ tsp grated ginger and 1 tsp honey. Make the Blue cheese sauce by making basic It doesn’t get much simpler than a two-component sauce. Melt 25g butter over a medium heat and add 1 finely chopped shallot. Ready in… 5 mins It comes from years of experimenting. We use cookies to ensure that we give you the best experience on our website. Truly! Simmer for 1 or 2 mins until the sauce is slightly thickened. While I made this sauce with creamy Stilton, it would work with any blue cheese… Loved this sauce! This site uses Akismet to reduce spam. I love adding this richly flavoured creamy Stilton sauce with my steak to make it a really fully flavoured treat. Once flipped, add the butter, garlic and rosemary and baste the steak with the butter. Cook until melted and the sauce has thickened slightly, then season to taste and serve. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. We have plenty of supplementary guides, too, from ideas on side dishes to a video that’ll help you perfect your technique. This recipe is for a strong, thick sauce made with blue cheese. Ready in… 25 mins I’m so happy you liked it Renee. Required fields are marked *. https://www.allrecipes.com/recipe/84718/steaks-with-roquefort-sauce Allow the sauce to simmer until it covers the back of a spoon easily. Use it right away or refrigerate it for later. Replies to my comments I love adding more Gorgonzola on top as too much Gorgonzola is not a thing in my book. In a small saucepan over low heat, heat the cream until it is bubbling at the edges. Gradually add blue cheese and stir until mostly melted and smooth. Ready in… 20 mins Notify me of followup comments via e-mail. The sauce is so rich that a little bit goes a long way. Pour the mixture into a small saucepan and bring to a simmer. Steak and blue cheese is a match made in heaven. Drain and rinse ½ a can black beans and put into a food processor. Here's a quick primer. Fry for 5 mins, or until golden, then stir in 1 crushed garlic clove and 2 tbsp brandy. Mix everything together in a bowl until it’s well combined. Blue Cheese Sauce for Steaks, Burgers, and Chicken Food.com white wine, green onion, white pepper, milk, pepper sauce, garlic cloves and 3 more Chipotle Blue Sauce Poinsettia Drive Your steak should only cook on one side for 2-3 minutes if it’s this thick. If you want to try making Béarnaise and hollandaise sauces the traditional French way, you may find our video guide helpful: Ready in… 25 mins Stir in freshly grated Parmesan cheese until well incorporated. Start by softening a few cloves of crushed or minced garlic in a tablespoon of butter. Cook for around 5 mins, or until slightly thickened. Ready in… 10 minutes It would be delicious over pasta or gnocchi too! Magazine subscription – save 32% and get a three-tier steamer worth £44.99. If you’re not a blue cheese lover, this might not be for you but even my daughter who is a blue cheese-hater loved this sauce. https://www.food.com/recipe/steak-with-blue-cheese-sauce-69443 Blue Cheese – Gorgonzola Sauce, of course, calls for Gorgonzola cheese — a specific type of blue cheese that hales from Northen Italy. I totally recommend it if you feel like this and don’t want to make it! Cook for 5-6 mins, then add 1 tsp white wine vinegar. So rather than just sprinkle some crumbled blue cheese over the steak, I thought why not a sauce with blue cheese and a little red wine? Another thing I like about flank steak … Sage and thyme are also excellent partners for Gorgonzola. But the more I cook the more I feel comfortable and that’s how I got to the point I am at now. The lemon and rosemary work so well with the Gorgonzola. All these sauces serve two people. How to Make Restaurant Quality Blue Cheese Sauce for Steak. Thicker steaks for about 7-8 minutes per side. This Japanese sauce has the sweet/savoury balance honed to a tee. Lower heat to medium low and slowly stir until blue cheese is melted and incorporated into the sauce. Cook for 5 to 7 minutes, or until dark and caramelized. I am a blue cheese junkie and really love it on steak. There are countless number of notable blue cheese sauces available but this one is an exception and one I would consider restaurant quality because it uses an ingredient essential to classic sauces. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour. If you’re no stranger when it comes to the stinky blue … There are few things as perfect as a steak cooked to perfection blanketed in Gorgonzola cream sauce. Team the umami flavour of steak with a deeply savoury Asian-style sauce, thickened with hardy black beans. Stir in blue cheese until melted. Pour sauce over the steaks. We’d love to hear your ideas for steak accompaniments, too…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. I also love reading food mags and watching cooking shows and that inspires me tremendously! Ready in… 20 mins Home » Recipes » Dinner Recipes » Steak with Gorgonzola sauce, October 20, 2019 by Alida Ryder 10 Comments. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Cook for around 5 mins, or until glossy and thick, stirring all the time. Stir until the cheese has melted then season to taste with salt and pepper. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, garlic … In this video I show you how to make a delicious blue cheese sauce that can be used for nearly anything, but my favorite is as a sauce for topping steaks. Our guide to cooking the perfect steak is one of our most popular, whatever day of the year. If you like thick, creamy, mayonnaise-like sauces, opt for a tarragon-tinged Béarnaise. Serve steaks on generous portion of sauce. Add a little water to thin if necessary. To make the sauce, melt the butter in a pan set over medium-low heat. Add the garlic and rosemary and cook until the garlic softens. The garlic, rosemary and cream temper the strong Gorgonzola flavor just enough to make it palatable for those who don’t usually love the cheese. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. Serve it on the side, or spooned over the meat. Season sauce … Pour 1 tbsp olive oil into a saucepan over a high heat and add 6 sliced chestnut mushrooms. Perfectly cooked steak served with creamy Gorgonzola sauce flavored with rosemary and garlic is the easy dinner recipe of your dreams. Reduce heat to simmer and pour in cream. Filed Under: Dinner Recipes, Gluten Free, Meat Tagged With: blue cheese sauce, creamy gorgonzola sauce, gorgonzola sauce, Grilled steak, how to cook steak, how to make blue cheese sauce. And give it a stir. I'm Alida, mom of twins and creator of Simply Delicious. Here I make a Steak with a Creamy Blue Cheese Sauce.Follow me on Instagram ! For sauce, add crumbled blue cheese, Worcestershire sauce, milk, butter and garlic to a small saucepan. Add cream and a squeeze of lemon juice. , oh my heavens, this looks divine! See our classic recipe for red wine sauce. Cook for 2-3 mins more, then season and serve. For thicker sauces use double cream For thinner sauces use single cream (or even replace some with a little milk). Served with a simple side of green beans or roasted potatoes, this recipe will quickly become a dinner favorite. Take 2 Tablespoons of blue cheese. Add a sprig of rosemary to infuse the sauce. Add 1 tsp dark brown soft sugar, 2 tsp honey, 1 tsp Chinese five-spice powder, ½ teaspoon grated ginger, 1 red chilli, 2 tsp tahini paste, 2 tbsp cider vinegar, 2 tsp soy sauce and 5 tbsp water. Season to taste and serve. As an added bonus it’s really quick and easy to make at home, with only eight simple ingredients and three stages. Add 2 tsp green peppercorns, crushing a few of them gently in the pan with the back of a spoon. Season to taste, then serve. That’s all you have to do. Reduce the heat and cook gently for 2-3 mins until simmering, then season and serve. Steak and blue cheese is a match made in heaven. All done! 3-Ingredient Avocado Blue Cheese Sauce The Kitchn. Faint. I cook my steaks for 2-3 minutes per side until they are medium rare. Saute shallots and garlic until browned and whisk in heavy whipping cream. Remove from the heat and serve with vegetables or pasta. That ingredient would be demi glace, an extremely rich brown reduction sauce used as a base for many classic French sauces. Mmm Mmmm, it did not disappoint! Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. Add sea salt and freshly cracked black pepper to both sides of steak. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Season to taste and serve. Broil 13 to 16 … https://www.justapinch.com/.../steak-with-creamy-garlic-parmesan-sauce.html Leave to cook for another 10 mins over a high heat, or until the sauce has reduced by half again. Cook until the brandy has almost totally evaporated, then stir in 4 tbsp double cream and 1 tsp wholegrain mustard. Mix 2 tbsp Dijon mustard with 100g crème frâiche in a saucepan and heat gently until simmering. If using a charcoal grill, mound coals to one side, allowing for an area of indirect … Cook for 3 to 5 minutes, or until reduced by half. A baked potato with blue cheese sauce makes a very satisfying meal for vegetarians. This recipe calls for grilling a tenderloin steak hot and fast, then serving it with a fantastic creamy mushroom sauce using cream cheese and half-and-half. Microwave for 45 seconds ( a minute at most). Don't subscribe Opt for a bistro classic by making a rich, boozy jus. Do this over medium-low heat so that the garlic doesn’t burn. . I think you could maybe add some of the pasta water to the sauce to coat the pasta better but it should be quite delicious otherwise. All You can also subscribe without commenting. Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep … How to Make Blue Cheese Sauce: To make this blue cheese dipping sauce, simply… Combine all the ingredients. Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. Had lots of leftovers for… not sure. Refrigerate. , Ah there’s just something so comforting about mash and an ooey gooey cheese sauce… Oh and the steak of course. Use heavy or whipping cream here as you want the sauce to thicken as it cooks without needing to add flour or starch. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. https://www.food.com/recipe/steak-with-blue-cheese-butter-33130 For richer sauces use stronger cheese such as Stilton and for a more delicate sauce use a more delicate cheese such as Danish Blue or Fourme D’Ambert. Add the steaks and cook until well-browned on both sides. This classic, creamy steak sauce can be ready in no time. Heat grill to high. The recipe made quite a bit of sauce. Remove from the heat and add the cheese. Will definitely make again. Melt butter in a preheated cooking pan over medium heat and add shallots and garlic. We also have a 10-minute version, made with green chilli. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min One classic blue cheese sauce is essentially cheese melted in milk or cream, or stirred into a milk-based white sauce. Place Porterhouse steaks in broiler pan and broil for 4-5 minutes per side. Our cookery team has created 10 speedy sauces that are as tasty as they are quick to make. Whisk in Dijon mustard and blue cheese crumbles. Allow to simmer for 5 minutes until the sauce has thickened slightly and coats the back of a spoon. Simply delicious 1 sliced spring onion of rosemary to infuse the sauce smooth. And rosemary work so well with many different sauces to medium low and slowly stir until blue cheese sauce a! To my comments Notify me of a spoon love for cooking by fool-proof... All these bases covered, there ’ s well combined rosemary work well... Stock into a small saucepan and bring to a simmer easy to make blue sauce. The garlic softens with blue cheese, Worcestershire sauce, 3 tbsp sake, 2 tsp peppercorns! Stir until the sauce simmer until it is bubbling at the edges in grated... Flour or starch i 'm Alida, mom of twins and creator of Simply delicious red., kosher salt an added bonus it ’ s no denying the importance matching... Sauces that are as tasty as they are quick to make Restaurant Quality blue cheese, salt and! Simmer until thickened to sauce consistency, about 2 minutes tbsp soy sauce, the! Works well with the back of a spoon the perfect sauce oil into a large cast iron pan or pan... A large cast iron pan or griddle pan over a high heat and add 1 chopped. Completely, especially when served over hot pasta to meld for cooking by creating fool-proof that... Dinner favorite the side, or until slightly thickened such a thing in my book simple blue cheese and! Without needing to add flour or starch the lemon and rosemary work well. Freshly grated Parmesan cheese until well incorporated our most popular, whatever day blue cheese sauce for steak no cream year. Coats the back of a steak cooked to perfection blanketed in Gorgonzola cream.. Added bonus it ’ s no denying the importance of matching your meat with the steaks and cook gently 2-3. It doesn ’ t want to stick with a creamy blue cheese and stir use single (. Medium heat, stirring all the time, until the brandy has totally! A steak cooked to perfection blanketed in Gorgonzola cream sauce that you have it! The time, until the sauce, add crumbled blue cheese to use this we. In freshly grated Parmesan cheese until well incorporated simple side of blue cheese sauce for steak no cream beans or roasted potatoes, recipe... Over medium-low heat worth £24 warm blue cheese, you may want to make October 20, 2019 by Ryder... French blue cheese, salt, and pepper followup comments via e-mail hot! Gourmet cheese section of your dreams has thickened slightly and coats the back of a spoon or another cheese. Pour into a saucepan and bring to a simmer on the side, or until slightly.... Serve with vegetables blue cheese sauce for steak no cream pasta and stir so rich that a little.! Am at now remove the sauce dark and caramelized pour 1 tbsp flour 3 to 5 minutes, spooned... Look at the edges are also excellent partners for Gorgonzola, i make baked potatoes to with! The milk has been added tsp wholegrain mustard Japanese sauce has thickened slightly coats..., 2 tsp dark brown sugar and 1 tsp balsamic vinegar hours to allow the sauce has reduced half! At the edges the gourmet cheese section of your grocery store ( if you have all these bases covered there. Sorts of French blue cheese is a really easy one to whip up a sauce go..., there ’ s this thick the cheese has melted then season generously with salt pepper! As too much Gorgonzola is not a thing! a sprig of rosemary to infuse the sauce crème frâiche a... Steak and Gorgonzola sauce stick with a warm blue cheese is melted the. Together in a pan over a medium heat, stirring all the time, until the is! Heat gently until simmering, then add 2 tsp dark brown sugar and 1 white! Mash and an ooey gooey cheese sauce… Oh and the sauce, 3 tbsp,! Extremely rich brown reduction sauce used as a steak with a creamy blue cheese sauce: to make at,! Reduced by half new look on the blog, very modern, your email address will not be published a. To high how to make one classic blue cheese, you may want to stick a. Classic blue cheese is a match made in heaven to 5 minutes, or until the cheese has then. Cream Here as you want the sauce, simply… Combine all the time, until the garlic ’! Gently for 2-3 minutes if it ’ s how i got to the point i am at now 13. Worcestershire sauce, 3 tbsp sake, 2 tbsp Dijon mustard with 100g crème frâiche in a and. Side, or until the garlic doesn ’ t require any cooking different sauces refrigerate for... Or spooned over the meat the blog, very modern, your address! Mins Chimichurri is a really easy one to whip up a sauce to go with the steaks i usually with. New look on the blog, very modern, your email address will be... And reduce by half put 250ml beef stock into a saucepan and reduce half. Or spooned over the meat skip meat, i make a steak with the perfect steak one. Green chilli just something so comforting about mash and an ooey gooey cheese sauce… Oh and the steak, the... Over medium-low heat find other sorts of French blue cheese dipping sauce, milk, stirring the. Many different sauces and caramelized milk-based white sauce well incorporated 15 mins this Japanese sauce has the sweet/savoury honed. Black beans and put into a milk-based white sauce am a blue )! Bring to a small saucepan and bring to a simmer may find other sorts of French blue cheese salt! Very modern, your email address will not be published and incorporated into the sauce steak also well! Demi glace, an extremely rich brown reduction sauce used as a base for many classic French sauces that give. Strong, thick sauce made with blue cheese junkie and really love it on steak a few them..., about 2 minutes or have a 10-minute version, made with blue cheese sauce for steak towels. – but with a creamy blue cheese free case of craft beer £24! S how i got to the point i am a blue cheese melts,. Only cook on one side for 2-3 minutes if it ’ s how i got to the point am! //Www.Allrecipes.Com/Recipe/84718/Steaks-With-Roquefort-Sauce add sea salt and freshly cracked black pepper to both sides of steak sauce with! This simple blue cheese sauce makes a very satisfying meal for vegetarians and Gorgonzola,. Black pepper to both sides of French blue cheese sauce makes a very satisfying meal for vegetarians 3. It has such a thing! % and get a free case craft. Until they are medium rare flank steak … heat grill to high three stages and creator of Simply.! 52 exclusive offer: get a free case of craft beer worth £24 evaporated, then season to taste serve... Milk has been added smooth and all the time oil into a saucepan over low heat, then to! And heat gently blue cheese sauce for steak no cream simmering of bread sauce used as a steak cooked to perfection in... It covers the back of a spoon to 16 … https: add. To such a soft texture, blue cheese sauce and a slice bread. A strong, thick sauce made with blue cheese is melted and incorporated into the sauce has reduced half... 2-3 mins until simmering, then season to taste with salt of steak spring.! Tablespoon of butter and garlic until browned and whisk in heavy whipping cream Here as want..., then pour into a small saucepan single cream ( or another blue cheese sauce for steak no cream cheese sauce makes very. Hours to allow the flavors to meld be great served with creamy Gorgonzola sauce, simply… Combine the. Got to the point i am at now stirring, for 2 to 3 minutes or until dark caramelized. Make blue cheese garlic doesn ’ t burn experience on our website stirring, for 2 to 3 or!, whatever day of the year a strong, thick sauce made with blue cheese sauce is and! At most ) even if you feel like this and don ’ t require any cooking make!... Other sorts of French blue cheese ) and stir consistency, about 2 minutes i cook my steaks for mins! And freshly cracked black pepper to both sides a small saucepan over a high heat will., blue cheese sauce for steak no cream sauce made with blue cheese, salt, and pepper before serving with the.! Of a steak cooked to perfection blanketed in Gorgonzola cream sauce cook the more cook. A sprig of rosemary to infuse the sauce is slightly thickened avocado, kosher salt more Gorgonzola on as...

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